Description
A simple and delicious yogurt cake made with just three ingredients.
Ingredients
Scale
- 1 cup of yogurt
- 1 cup of sugar
- 1 cup of flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix yogurt and sugar until combined.
- Add flour and stir until smooth.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- Use any flavor yogurt you like for variation.
- For added flavor, consider adding vanilla extract.
- Serve with fresh fruit or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 14g
- Sodium: 20mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 5mg
Keywords: 3 ingredient creamy yogurt cake recipe