Oh my goodness, let me tell you about the delightful taste of a German Chocolate Cake Roll! It’s this incredible blend of rich chocolate cake wrapped around a sweet, creamy filling of coconut and pecans that just melts in your mouth. Every time I make this for a gathering, it’s like magic!
I remember the first time I made it for my family’s holiday dinner; the way their eyes lit up when they took a bite was priceless. This cake is not just a dessert; it’s a celebration of flavors that brings everyone together. Trust me, you’re going to love it!
Ingredients for German Chocolate Cake Roll
Gather these simple yet essential ingredients to create your delicious German Chocolate Cake Roll. Trust me, having everything ready before you start makes the process so much smoother!
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup milk
- 1 cup shredded coconut
- 1/2 cup chopped pecans
- 1/2 cup sweetened condensed milk
Make sure to measure accurately for the best results, and feel free to get a little creative if you want to add your own twist! Happy baking!
How to Prepare German Chocolate Cake Roll
Now, let’s dive into the fun part—making your German Chocolate Cake Roll! I promise it’s easier than it sounds, and the result is so worth it. Just follow these steps, and you’ll have a dessert that’s sure to impress.
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This is crucial because a hot oven ensures your cake bakes evenly!
- Next, grab a baking sheet (about 15×10 inches works great), grease it up, and line it with parchment paper. This will help your cake come out without sticking.
- In a mixing bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. This step is key for getting those dry ingredients evenly combined.
- In another bowl, beat the eggs and sugar together until the mixture is light and fluffy—this should take about 3-5 minutes. You want it to look almost pale in color!
- Add in the vanilla extract and milk, then gently stir in the dry ingredients until just combined. Don’t overmix—this will keep your cake light and tender.
- Now, spread the batter evenly onto your prepared baking sheet. Use a spatula to smooth it out; this will help it bake evenly.
- Bake in your preheated oven for about 15-20 minutes. Keep an eye on it; it’s done when it springs back when lightly touched!
- While the cake is baking, prepare your filling by mixing together the coconut, chopped pecans, and sweetened condensed milk in a bowl. The combination is heavenly!
- Once the cake is out of the oven, let it cool for about 5 minutes. Then, carefully flip it onto a clean kitchen towel dusted with powdered sugar. This will prevent it from sticking.
- Spread the coconut-pecan mixture over the cake, and then roll it up tightly from one short end. Be gentle but firm—this will keep your roll nice and tight!
- Finally, wrap the rolled cake in plastic wrap and chill it in the refrigerator for at least 30 minutes. This step helps it set and makes slicing easier.
And there you have it! Follow these steps, and you’ll have a delightful German Chocolate Cake Roll ready to wow your friends and family!
Tips for Success
To make sure your German Chocolate Cake Roll turns out absolutely perfect, here are a few tips that I swear by! First, using fresh coconut makes a world of difference in flavor; trust me, you’ll taste the freshness in every bite! Also, patience is key—let the cake cool completely before you start rolling it up. If you roll it too soon, it might crack, and nobody wants that! Lastly, don’t skip the chilling step; it helps the cake set nicely and makes slicing a breeze. Follow these tips, and you’ll be a cake roll pro in no time!
Serving Suggestions
When it comes to serving your German Chocolate Cake Roll, there are so many delicious options to elevate this already fabulous dessert! I love to pair it with a generous dollop of whipped cream—there’s just something about that creamy texture that complements the rich chocolate and sweet coconut filling perfectly. Fresh berries, like strawberries or raspberries, add a lovely tartness that balances the sweetness beautifully. You could even drizzle a bit of chocolate sauce or caramel on top for an extra touch of indulgence. Trust me, these simple additions will take your cake roll experience to a whole new level!
Nutritional Information for German Chocolate Cake Roll
Now, let’s talk about the nutritional side of this delicious German Chocolate Cake Roll! Each slice is estimated to have around 250 calories, making it a delightful treat to enjoy without too much guilt. You’ll find about 10 grams of fat, including 5 grams of saturated fat, along with 4 grams of protein to help balance out the sweetness. With 36 grams of carbohydrates and 18 grams of sugar, it’s definitely a dessert to savor. Keep in mind that these values can vary based on the specific ingredients you use, but they’re a great guideline to keep in mind. Enjoy every bite!
FAQ Section
Got questions? No worries, I’ve got you covered with some of the most common ones I hear about this German Chocolate Cake Roll!
How do I store the cake roll?
After making your delightful cake roll, wrap it tightly in plastic wrap or store it in an airtight container in the fridge. It’ll stay fresh for up to 3 days—if it lasts that long!
Can I substitute ingredients?
Absolutely! You can use almond flour for a gluten-free version or swap in different nuts if you prefer. Just keep in mind that the taste may vary a bit.
Can I make this ahead of time?
Yes, this cake roll is perfect for making in advance! Just prepare it a day ahead and let it chill in the refrigerator overnight. It’ll be even more delicious the next day!
What if my cake cracks while rolling?
If that happens, don’t panic! Just use a bit of frosting to cover it up. It’ll still taste amazing, and that’s what matters most!
Is this cake roll difficult to make?
Not at all! As long as you follow the steps closely, you’ll find it’s quite easy and so rewarding. Your friends and family will be so impressed!
Why You’ll Love This Recipe
Let me share why this German Chocolate Cake Roll is a must-try! It’s not just delicious; it has so many fantastic qualities that make it a go-to dessert for any occasion!
- Quick and easy to make, perfect for beginners!
- Rich, chocolatey flavor balanced with sweet coconut and crunchy pecans.
- Impressive enough for gatherings, yet simple for a cozy night in.
- Versatile—enjoy it plain or with your favorite toppings.
- It’s a delightful twist on the classic German chocolate cake!
Trust me, once you try it, you’ll be hooked!
Print
German Chocolate Cake Roll: 7 Divine Reasons to Indulge
- Total Time: 1 hour
- Yield: 8 servings 1x
Description
A rich chocolate cake rolled with sweet coconut and pecan filling.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup milk
- 1 cup shredded coconut
- 1/2 cup chopped pecans
- 1/2 cup sweetened condensed milk
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking sheet and line it with parchment paper.
- In a bowl, mix flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, beat eggs and sugar until light and fluffy.
- Add vanilla and milk to the egg mixture, then gradually stir in the dry ingredients.
- Spread the batter evenly on the prepared baking sheet.
- Bake for 15-20 minutes until set.
- While baking, prepare the filling by mixing coconut, pecans, and condensed milk.
- Remove the cake from the oven and let it cool slightly.
- Once cool, spread the filling over the cake and roll it up tightly.
- Chill the rolled cake in the refrigerator for at least 30 minutes before serving.
Notes
- Use fresh coconut for better flavor.
- Ensure the cake is completely cool before rolling.
- Serve with whipped cream for added richness.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: German Chocolate Cake Roll