Oh my goodness, if you’re a dessert lover like me, you’re going to absolutely swoon over this Peanut Butter Pie with Oreo Crust! It’s a family favorite that never fails to impress. I remember the first time I made it for a gathering; the moment I served it, everyone couldn’t resist diving in.
The combination of that crunchy Oreo crust with the creamy, dreamy peanut butter filling is simply divine! Plus, it’s super easy to whip up, making it a go-to recipe for both special occasions and casual weeknight treats. Trust me, once you take a bite, you’ll understand why this pie has earned such a cherished spot in my heart (and my dessert rotation!). Get ready to indulge!
Ingredients List
- 1 package of Oreo cookies (about 36 cookies, crushed into fine crumbs)
- 1/2 cup unsalted butter, melted (this helps bind the crust together)
- 1 cup creamy peanut butter (make sure it’s smooth and spreadable for the best texture)
- 1 cup powdered sugar (this adds sweetness and helps thicken the filling)
- 1 cup heavy cream (for that luscious, whipped topping that makes every bite a delight)
- 1 teaspoon vanilla extract (a splash of flavor that complements the peanut butter perfectly)
How to Prepare Peanut Butter Pie with Oreo Crust
Getting this Peanut Butter Pie with Oreo Crust ready is a breeze, and I promise you’ll love every step of the process! Let’s dive in, shall we?
Preparing the Oreo Crust
First things first, preheat your oven to 350°F (175°C). Now, grab those Oreo cookies and either toss them into a food processor or put them in a zip-top bag and crush them with a rolling pin. You want fine crumbs so they stick together nicely. Once you have your crumbs, mix them with the melted butter in a large bowl until it looks like wet sand. Press this mixture firmly into the bottom and up the sides of a pie pan to form your crust. Bake it in the preheated oven for about 10 minutes. This baking step brings out the rich flavor and helps the crust hold its shape. After that, let it cool completely while you whip up the filling!
Making the Peanut Butter Filling
In a mixing bowl, combine the creamy peanut butter and powdered sugar. Use a spatula or a hand mixer to blend them together until it’s a smooth, velvety consistency—this is where the magic happens! In a separate bowl, whip the heavy cream and vanilla extract until you get stiff peaks. This is key because it gives your pie that light and airy texture. Now, gently fold the whipped cream into the peanut butter mixture. Be careful not to deflate it too much; you want to keep all that fluffiness!
Assembling the Pie
Once your crust is cool, pour the luscious peanut butter filling into it, spreading it into an even layer. Now, here comes the hardest part—patience! Cover the pie with plastic wrap and pop it into the refrigerator. Let it chill for at least 4 hours (or overnight if you can wait!). This allows the flavors to meld beautifully and the filling to set up perfectly. When you’re ready to serve, slice it up and enjoy the blissful combination of that crunchy crust and creamy filling!
Why You’ll Love This Recipe
- Quick and easy to prepare, making it perfect for busy weeknights or last-minute gatherings.
- Irresistible flavor combination of rich peanut butter and crunchy Oreo crust that will have everyone asking for seconds.
- No-bake filling means less fuss and more time to enjoy with family and friends.
- Chilling time allows the flavors to meld beautifully, creating a truly indulgent dessert.
- Customizable with toppings like chocolate sauce or whipped cream for an extra special touch.
Tips for Success
To ensure your Peanut Butter Pie with Oreo Crust turns out perfectly every time, here are a few handy tips! First, be sure to crush the Oreos into fine crumbs; larger pieces can make the crust crumbly instead of cohesive. When mixing the peanut butter and powdered sugar, take your time to achieve a smooth consistency—this makes a huge difference in texture. Also, when whipping the cream, watch for those stiff peaks; overwhipping can lead to a grainy texture, which we definitely want to avoid! Lastly, don’t skip the chilling time! Letting the pie sit in the fridge not only helps it set but also allows those delicious flavors to meld together. Trust me, patience is key here!
Variations
If you’re feeling adventurous, there are tons of fun ways to mix up this Peanut Butter Pie with Oreo Crust! For starters, why not try using different types of cookies for the crust? Chocolate sandwich cookies, peanut butter cookies, or even graham crackers can add a unique twist. Feeling fancy? Top your pie with a drizzle of chocolate sauce or a dollop of whipped cream for an extra indulgent touch. You could also sprinkle some chopped peanuts or mini chocolate chips on top to add a bit of crunch. And if you want to switch things up completely, try mixing in some melted chocolate into the peanut butter filling for a decadent chocolate-peanut butter combo. The possibilities are endless, and I can’t wait for you to try them out!
Nutritional Information
Here’s a quick look at the estimated nutritional values for each slice of Peanut Butter Pie with Oreo Crust: about 350 calories, 25g of fat, 6g of protein, and 30g of carbohydrates. Keep in mind, these values are estimates and can vary based on the specific ingredients you use. Enjoy responsibly!
FAQ Section
Can I make this pie ahead of time?
Absolutely! This Peanut Butter Pie with Oreo Crust is perfect for making a day in advance. In fact, letting it chill overnight helps the flavors develop even more. Just cover it well with plastic wrap to keep it fresh in the fridge.
What can I use instead of heavy cream?
If you’re looking for a lighter option, you can substitute heavy cream with whipped coconut cream. It adds a lovely tropical twist and works beautifully in this recipe!
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator. It should stay fresh for about 3–4 days, but trust me, it might not last that long!
Can I freeze this pie?
Yes, you can freeze the pie! Just make sure to wrap it well in plastic wrap and then in aluminum foil. It can be frozen for up to a month. Thaw it in the fridge overnight before serving.
What if I don’t have Oreo cookies?
No worries at all! You can use any chocolate cookie for the crust. Chocolate graham crackers or even chocolate chip cookies work great, too!
Peanut Butter Pie with Oreo Crust: 7 Decadent Flavors Await
- Total Time: 4 hours 30 minutes
- Yield: 8 servings 1x
Description
Delicious peanut butter pie with a crunchy Oreo crust.
Ingredients
- 1 package Oreo cookies (about 36 cookies)
- 1/2 cup unsalted butter, melted
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Crush Oreo cookies in a food processor until fine.
- Mix crushed cookies with melted butter.
- Press the mixture into a pie pan to form the crust.
- Bake the crust for 10 minutes, then let it cool.
- In a bowl, mix peanut butter and powdered sugar until smooth.
- In another bowl, whip the heavy cream and vanilla until stiff peaks form.
- Fold the whipped cream into the peanut butter mixture.
- Pour the filling into the cooled crust.
- Chill the pie in the refrigerator for at least 4 hours before serving.
Notes
- Use natural peanut butter for a different flavor.
- Top with chocolate sauce or whipped cream if desired.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Peanut Butter Pie, Oreo Crust, Dessert, No-Bake Pie