Oh my goodness, there’s something truly magical about baking a German Apple Streusel Cake! This delightful dessert is a warm hug in cake form, with its tender apples nestled beneath a crumbly, buttery streusel topping. It’s a recipe steeped in tradition, passed down through generations, and every bite takes me back to cozy family gatherings and the sweet aroma wafting through the kitchen. Trust me, the moment you take that first forkful, you’ll be transported to a quaint German café where the cakes are always made with love. Plus, it’s so easy to whip up! You’ll want to keep this recipe in your back pocket for when you need a little comfort food in your life. So, let’s dive into making this scrumptious German Apple Streusel Cake together!
Ingredients for German Apple Streusel Cake
To make this delightful German Apple Streusel Cake, you’ll need some simple yet essential ingredients. Here’s what you’ll gather:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened to room temperature
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 4 large apples, peeled and sliced (I love using tart apples for that perfect balance!)
- 1 teaspoon cinnamon (because what’s an apple cake without a hint of spice?)
- 1/2 cup rolled oats for that crunchy topping
Gathering these ingredients is half the fun, and they come together beautifully to create a cake that’s truly irresistible!
How to Prepare German Apple Streusel Cake
Now, let’s get our hands a little messy and dive into the step-by-step process of creating this heavenly German Apple Streusel Cake! I promise you, the aroma that fills your kitchen will be worth every second.
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This will ensure your cake bakes evenly and comes out perfectly golden.
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Give it a good whisk to mix everything together. I love to do this because it really gets the dry ingredients well blended!
- Now, add the softened butter and vanilla extract to the dry mix. Use your hands or a pastry cutter to mix until it resembles coarse crumbs. This is where the magic begins!
- Next, take half of this crumbly mixture and set it aside in another bowl. We’ll use it later for that irresistible topping.
- Press the remaining crumb mixture firmly into the bottom of a greased baking dish. You want it to form a solid base for your luscious apple filling.
- Time to layer! Arrange the peeled and sliced apples evenly over the crust. Don’t skimp on apples; they’re the star of the show!
- Sprinkle the cinnamon and rolled oats generously over the apples. This adds a delightful crunch and flavor that’s just divine.
- Finally, take that reserved crumb mixture and sprinkle it over the top. It’s going to create a beautiful, crunchy crust as it bakes.
- Pop your cake into the preheated oven and bake for 45-50 minutes, or until it’s golden brown and your kitchen smells heavenly. You might want to set a timer so you don’t forget—trust me, it’s easy to get lost in the sweet aroma!
- Once it’s done, let it cool in the pan for a bit before slicing into those delectable pieces. Patience is key here; it’ll taste even better when it’s slightly cooled!
And there you have it! A step-by-step guide to creating a German Apple Streusel Cake that’s sure to impress. Enjoy every delicious bite!
Why You’ll Love This Recipe
- Quick preparation—get this cake in the oven in no time!
- Delicious flavor that perfectly balances sweet apples and buttery streusel.
- Traditional taste that brings a touch of Germany to your home.
- Satisfying dessert that’s perfect for any occasion—from family gatherings to cozy nights in.
- It’s a flexible recipe—feel free to experiment with different apple varieties or add nuts!
Trust me, once you try this German Apple Streusel Cake, it will become a go-to favorite that you’ll love sharing with friends and family!
Tips for Success with German Apple Streusel Cake
To ensure your German Apple Streusel Cake turns out absolutely perfect, here are a few pro tips! First, choose tart apples like Granny Smith or Honeycrisp for that delightful balance of sweetness and tartness—trust me, it makes a world of difference!
When it comes to storing leftovers, make sure to keep the cake in an airtight container in the refrigerator. It’ll stay fresh for up to three days, but I doubt it’ll last that long in your house! If you want to enjoy it later, you can freeze individual slices wrapped tightly in plastic wrap. Just let them thaw in the fridge overnight before serving.
Lastly, don’t rush the cooling process; letting the cake cool slightly before cutting helps it hold its shape beautifully. Enjoy baking!
Nutritional Information for German Apple Streusel Cake
Here’s a quick look at the estimated nutritional values for each delicious slice of German Apple Streusel Cake:
- Calories: 280
- Fat: 10g
- Protein: 3g
- Carbohydrates: 42g
- Sugar: 12g
- Fiber: 2g
- Sodium: 150mg
Keep in mind that these values are estimates and can vary based on the specific ingredients you use. Enjoy every bite guilt-free!
FAQ about German Apple Streusel Cake
Got questions about making this delightful German Apple Streusel Cake? I’ve got answers! Here are some common queries you might have:
Can I use different types of apples?
Absolutely! While I love using tart apples for their flavor, you can mix it up with sweeter varieties like Fuji or even a blend for a unique taste.
How do I store leftover cake?
Keep any leftovers in an airtight container in the fridge for up to three days. You can also freeze slices for later enjoyment!
Can I make this cake ahead of time?
Yes! It’s perfect for making a day ahead. Just let it cool completely, cover it tightly, and store it in the fridge. It’s just as delicious the next day!
What can I serve with this cake?
This cake pairs wonderfully with whipped cream or a scoop of vanilla ice cream. A drizzle of caramel sauce takes it over the top!
Is this cake suitable for a vegetarian diet?
Yes, it’s completely vegetarian! Enjoy without any worries!
Serving Suggestions for German Apple Streusel Cake
When it comes to serving your German Apple Streusel Cake, the options are endless! I love to pair it with a dollop of freshly whipped cream for that extra indulgence—it’s like a cloud of sweetness on top! If you’re feeling a bit more adventurous, a scoop of vanilla ice cream is absolutely divine, especially as it melts slightly into the warm cake. You can also drizzle some warm caramel sauce over the top for a decadent touch that takes it to another level. And for a little crunch, sprinkle some toasted nuts on the side! Trust me, these additions will elevate your cake experience and leave everyone wanting more!
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German Apple Streusel Cake: 9 Reasons You’ll Adore It
- Total Time: 1 hour 10 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A traditional German cake with a delicious apple filling and a crumbly streusel topping.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 4 large apples, peeled and sliced
- 1 teaspoon cinnamon
- 1/2 cup rolled oats
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add butter and vanilla extract to the dry ingredients and mix until crumbly.
- Reserve half of the mixture for topping.
- Press the remaining mixture into the bottom of a baking dish.
- Arrange sliced apples on top of the crust.
- Sprinkle cinnamon and oats over the apples.
- Top with the reserved crumb mixture.
- Bake for 45-50 minutes or until golden brown.
- Let cool before serving.
Notes
- Serve with whipped cream or vanilla ice cream.
- Use tart apples for best flavor.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: German Apple Streusel Cake, apple cake, dessert, German dessert