Let me tell you about my absolute favorite go-to dessert: the *3 ingredient creamy yogurt cake recipe*! Seriously, this cake is a game-changer. It’s so simple that anyone can whip it up in no time, and it tastes like you spent hours in the kitchen! Just three ingredients—yogurt, sugar, and flour—come together to create a moist, fluffy cake that’s perfect for any occasion. I love how versatile it is; you can dress it up or enjoy it plain. Whether you need a quick dessert for unexpected guests or a sweet treat after dinner, this cake is always a crowd-pleaser. Trust me, once you try it, you’ll be hooked on its delightful flavor and ease of preparation!
Ingredients List
- 1 cup plain yogurt – I love using full-fat yogurt for that rich, creamy texture, but any flavor you adore will work just as well!
- 1 cup granulated sugar – This sweetener brings the perfect balance to the tangy yogurt, making it irresistibly delicious.
- 1 cup all-purpose flour – The foundation of our cake, giving it that lovely structure and fluffiness we all crave.
How to Prepare 3 Ingredient Creamy Yogurt Cake Recipe
Now, let’s dive into the fun part: making your 3 ingredient creamy yogurt cake! I promise you, it’s as easy as it sounds. Just follow these straightforward steps, and you’ll have a delightful cake ready in no time.
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This is super important because a hot oven helps the cake rise beautifully.
- In a mixing bowl, combine your cup of plain yogurt and cup of granulated sugar. I like to use a whisk for this part—mix it until it’s well combined and smooth. It only takes about 1-2 minutes!
- Next, gently add in your cup of all-purpose flour. Here’s a tip: don’t overmix! Just stir until you can’t see any dry flour; a few lumps are okay. This keeps the cake light and fluffy.
- Now it’s time to pour the batter into a greased cake pan. I usually use an 8-inch round pan, but any similar size will do! Spread it evenly so it bakes uniformly.
- Pop it into the preheated oven and bake for about 30-35 minutes. You’ll know it’s done when the top is golden and a toothpick inserted in the center comes out clean. Ooh, that smell is heavenly!
- Once it’s baked, let it cool in the pan for about 10 minutes before transferring it to a wire rack. This step is crucial—it helps the cake set properly and makes it easier to slice.
- Finally, let it cool completely before serving. I know it’s hard to resist, but trust me, it’s worth the wait!
Nutritional Information
Just a quick note before we dive into the numbers: nutritional values can vary based on the specific ingredients and brands you use, so these are approximate figures. But here’s what you can expect per slice of this delightful 3 ingredient creamy yogurt cake:
- Calories: 150
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 5mg
- Sodium: 20mg
- Carbohydrates: 28g
- Fiber: 0g
- Sugar: 14g
- Protein: 3g
Enjoy this cake guilt-free, knowing it’s a simple treat that won’t derail your day! Happy baking!
Why You’ll Love This Recipe
- Quick and Easy: With just three ingredients and minimal prep time, you can have a delicious cake ready to go in about 45 minutes!
- Minimal Ingredients: No need for a long grocery list—just yogurt, sugar, and flour, which you probably already have in your pantry!
- Versatile Delight: Feel free to experiment with different yogurt flavors or add-ins like vanilla or fruit to make it your own!
- Light and Moist: The yogurt keeps the cake tender and adds a delightful creaminess that you won’t be able to resist.
- Perfect for Any Occasion: Whether it’s a quick weekday treat or a dessert for a gathering, this cake fits the bill beautifully!
Tips for Success
Let’s make sure your 3 ingredient creamy yogurt cake turns out perfectly every time! Here are my top tips to ensure your baking adventure is a success:
- Use Room Temperature Yogurt: For the best results, let your yogurt sit out for about 30 minutes before mixing. This helps it blend more smoothly with the sugar, creating a lovely, even batter.
- Don’t Overmix: When you add the flour, just stir until you can’t see any dry flour. Overmixing can lead to a denser cake, and we want that light, airy texture!
- Check for Doneness: Keep an eye on your cake as it bakes. Ovens can vary, so start checking around the 30-minute mark. Insert a toothpick in the center; it should come out clean if it’s done!
- Cool Properly: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack. This prevents it from breaking apart and helps maintain its structure.
- Experiment with Flavors: Don’t hesitate to get creative! Try different yogurt flavors or add a splash of vanilla extract to enhance the taste. You’ll find your favorite combo in no time!
With these tips in mind, you’ll be well on your way to baking a deliciously simple cake that everyone will love. Happy baking!
Variations of the 3 Ingredient Creamy Yogurt Cake Recipe
The beauty of the *3 ingredient creamy yogurt cake recipe* is its versatility! You can easily switch things up to create your own delicious spin on this classic. Here are some fun variations to inspire your baking adventures:
- Flavorful Yogurt: Experiment with different yogurt flavors! Try strawberry, blueberry, or even coconut yogurt for a unique twist. Each flavor brings its own delightful character to the cake.
- Vanilla Bliss: Add a teaspoon of vanilla extract to the yogurt mixture for an extra layer of flavor. Trust me, it elevates the cake to a whole new level of deliciousness!
- Citrus Zing: For a refreshing touch, incorporate the zest of a lemon or orange into your batter. This brightens the flavor and adds a lovely aroma while it bakes.
- Berry Goodness: Fold in a handful of fresh or frozen berries, like raspberries or blueberries, into the batter before baking. They’ll burst with juiciness and add a pop of color to your cake!
- Nuts and Seeds: If you like a little crunch, consider adding chopped nuts like walnuts or almonds, or even some chia seeds to the batter. This adds texture and makes it even more satisfying.
- Chocolate Lover’s Dream: For a chocolatey version, mix in a couple of tablespoons of cocoa powder along with the flour. You could even add chocolate chips for a delightful surprise in every bite!
Feel free to mix and match these ideas to create a cake that’s uniquely yours. Baking should be fun, so don’t be afraid to get creative with your flavors and ingredients!
Serving Suggestions
Now that you’ve baked this delightful *3 ingredient creamy yogurt cake*, let’s talk about how to serve it for maximum enjoyment! There are so many delicious ways to elevate your cake experience, and I can’t wait to share my favorites with you.
- Fresh Fruit: A side of fresh berries like strawberries, blueberries, or raspberries adds a vibrant splash of color and a juicy burst of flavor that complements the cake beautifully.
- Whipped Cream: A dollop of freshly whipped cream takes this cake to the next level! It adds a light, airy texture and a creamy richness that pairs perfectly with the moist cake.
- Powdered Sugar Dusting: For a touch of elegance, lightly dust the top of your cake with powdered sugar just before serving. It’s a simple yet stunning way to make your cake look extra special!
- Fruit Compote: Drizzle a warm fruit compote over each slice for a deliciously fruity twist. You can easily make one by simmering your favorite fruits with a bit of sugar until they’re soft and syrupy.
- Icing or Glaze: If you’re in the mood for something sweeter, consider drizzling a simple icing made from powdered sugar and milk over the top. It adds an extra layer of sweetness and makes for a beautiful presentation.
No matter how you choose to serve it, this cake is bound to be a hit! Enjoy the delightful combination of flavors and textures, and watch everyone come back for seconds!
Storage & Reheating Instructions
Now, if you happen to have any leftovers of this amazing *3 ingredient creamy yogurt cake*, you’ll want to store it properly to keep that delightful texture and flavor intact! Here’s how I do it:
- Cool Completely: First things first, make sure your cake is completely cool before storing it. This prevents condensation from forming, which can make the cake soggy.
- Wrap It Up: Once it’s cooled, wrap the cake tightly in plastic wrap or aluminum foil. This keeps it fresh and helps maintain its moisture. If you’ve sliced it, you can also store individual slices in airtight containers.
- Refrigerate or Freeze: Store the wrapped cake in the refrigerator for up to 5 days. If you want to keep it longer, pop it in the freezer! It can last up to 2 months in the freezer.
When you’re ready to enjoy your cake again, here’s how to reheat it:
- Thawing: If frozen, let the cake thaw in the refrigerator overnight for the best results. If you’re in a hurry, you can leave it at room temperature for a few hours.
- Reheating: To reheat, preheat your oven to 350°F (175°C). Place the cake (or slices) on a baking sheet and cover it loosely with aluminum foil to prevent it from drying out. Heat for about 10-15 minutes or until warmed through. You can also microwave individual slices for about 15-20 seconds, but be careful not to overdo it—you want it warm, not hot!
With these simple storage and reheating tips, you can enjoy your delicious cake days later without losing any of that fantastic flavor and texture! Happy indulging!
Print
3 Ingredient Creamy Yogurt Cake Recipe That Will Amaze You
- Total Time: 45 minutes
- Yield: 8 servings 1x
Description
A simple and delicious yogurt cake made with just three ingredients.
Ingredients
- 1 cup of yogurt
- 1 cup of sugar
- 1 cup of flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix yogurt and sugar until combined.
- Add flour and stir until smooth.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- Use any flavor yogurt you like for variation.
- For added flavor, consider adding vanilla extract.
- Serve with fresh fruit or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 14g
- Sodium: 20mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 5mg
Keywords: 3 ingredient creamy yogurt cake recipe