If you’re a fan of classic sloppy joes, get ready for a flavor explosion with my cheesesteak style sloppy joes recipe! Imagine the comforting, savory goodness of a traditional sloppy joe, but with that irresistible cheesesteak flair. I absolutely love how this recipe brings together ground beef, sautéed veggies, and gooey provolone cheese in a way that’s not just delicious but also super satisfying. It’s one of those meals that always makes me feel at home, and trust me, your family and friends will be begging for seconds! Plus, it’s quick to whip up, making it perfect for busy weeknights or casual gatherings. Dive in and let’s turn your kitchen into a cheesesteak paradise!
Ingredients for Cheesesteak Style Sloppy Joes Recipe
- 1 lb ground beef
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 cup mushrooms, sliced
- 1 cup provolone cheese, shredded
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 4 hamburger buns
- Salt and pepper to taste
How to Prepare Cheesesteak Style Sloppy Joes
Step-by-Step Cooking Instructions
- Start by heating a large skillet over medium heat. Once it’s nice and warm, add the ground beef. Brown it for about 5–7 minutes, breaking it up with a spatula as you go. You want it all nice and crumbly!
- Next, toss in the chopped onion, green bell pepper, and sliced mushrooms. Cook everything together for another 5–7 minutes, stirring occasionally, until the veggies are softened and fragrant. Oh, the aroma is heavenly!
- Now, stir in the beef broth and Worcestershire sauce. Let this simmer on low for about 10 minutes. This step really lets all those flavors meld together beautifully.
- Once your mixture has thickened slightly, season it with salt and pepper to taste. Don’t be shy here; a little seasoning goes a long way!
- Finally, sprinkle the shredded provolone cheese on top of the beef mixture. Cover the skillet for a couple of minutes, just until the cheese is melted and gooey. Yum!
- Grab your hamburger buns, spoon that cheesy goodness onto each one, and serve hot. Your cheesesteak style sloppy joes are ready to devour!
Why You’ll Love This Cheesesteak Style Sloppy Joes Recipe
- Quick and easy to prepare, perfect for busy weeknights.
- Deliciously cheesy with that classic cheesesteak flavor everyone loves.
- Customizable with your favorite veggies or toppings.
- Crowd-pleasing and kid-friendly—everyone will want seconds!
- Comfort food at its finest, ready in just 30 minutes!
Tips for Success with Your Cheesesteak Style Sloppy Joes
To really elevate your cheesesteak style sloppy joes, here are a few tips that I swear by! First, don’t hesitate to load up on the veggies—mushrooms, onions, and peppers are just the beginning! You can throw in some spinach or even jalapeños for a kick if that’s your style. Also, consider using a mix of ground beef and ground pork for added depth of flavor. Believe me, it’s a game changer!
For a bit of extra richness, I sometimes add a splash of cream or a dollop of sour cream right before serving. And if you’re feeling adventurous, swap out the provolone for some sharp cheddar or even a smoky gouda. Just keep an eye on it while it melts—nothing beats that gooey, stretchy cheese! Lastly, always serve these bad boys with a side of pickles or potato chips for that satisfying crunch. Enjoy experimenting!
Storage & Reheating Instructions
If you happen to have any leftover cheesesteak style sloppy joes (though I doubt it!), storing them is super easy. Just transfer the cooled mixture into an airtight container and pop it in the fridge. It’ll stay fresh for about 3 days, which is perfect for meal prep or a quick lunch later in the week!
When you’re ready to enjoy them again, simply reheat the filling in a skillet over medium heat, stirring occasionally until it’s warmed through. You can also microwave it in short bursts, about 30 seconds at a time, until hot. And if you want that melty cheese goodness back, just add some fresh provolone on top while reheating! Serve it up on a fresh bun, and you’ve got a tasty meal ready to go in no time. Enjoy every cheesy bite!
Nutritional Information Disclaimer
Just a quick note on nutrition: the values provided for these cheesesteak style sloppy joes are approximate and can vary based on the specific ingredients and brands you use. So, while I aim to give you a good idea of what to expect, it’s always a good idea to check the labels for the most accurate information. Happy cooking and enjoy those delicious bites guilt-free!
FAQ About Cheesesteak Style Sloppy Joes
Can I use ground turkey or chicken instead of beef? Absolutely! Ground turkey or chicken works great for a leaner option, and it still holds onto those delicious cheesesteak flavors. Just keep an eye on the cooking time, as it might vary slightly.
What can I serve with these sloppy joes? These cheesesteak style sloppy joes pair wonderfully with a side of crispy fries, potato chips, or a fresh garden salad. You could even whip up some coleslaw for a crunchy contrast!
Can I make the filling ahead of time? Yes! You can prepare the filling a day in advance. Just store it in the fridge and reheat it when you’re ready to serve. This makes for a quick and easy dinner option!
What’s the best way to store leftovers? Store any leftover sloppy joe mixture in an airtight container in the fridge for up to 3 days. Just remember to keep the buns separate until you’re ready to eat!
Can I freeze the filling? Definitely! This mixture freezes well. Just let it cool completely, then transfer it to a freezer-safe container. It’ll last up to 3 months. When you’re ready to enjoy it, thaw overnight in the fridge and reheat as usual.
Serving Suggestions for Cheesesteak Style Sloppy Joes
To really elevate your cheesesteak style sloppy joes, pair them with some crispy French fries or sweet potato fries for that perfect crunch. A side of homemade coleslaw adds a refreshing, tangy contrast that complements the richness of the filling beautifully. You could also serve these sandwiches with a simple garden salad drizzled with a light vinaigrette to balance out the flavors. And don’t forget a few dill pickles on the side—there’s just something magical about that tangy crunch with all that cheesy goodness! Enjoy the full experience!
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Cheesesteak Style Sloppy Joes Recipe: 30-Minute Delight
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
A tasty twist on classic sloppy joes with cheesesteak flavors.
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 cup mushrooms, sliced
- 1 cup provolone cheese, shredded
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 4 hamburger buns
- Salt and pepper to taste
Instructions
- In a skillet, brown the ground beef over medium heat.
- Add onion, green bell pepper, and mushrooms. Cook until softened.
- Stir in beef broth and Worcestershire sauce. Simmer for 10 minutes.
- Season with salt and pepper.
- Top with provolone cheese and let melt.
- Spoon mixture onto hamburger buns and serve hot.
Notes
- Feel free to add more vegetables.
- Serve with pickles for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: cheesesteak, sloppy joes, recipe