Oh my goodness, let me tell you about these *Coffee Butter Cookies*! They’re like little bites of joy for anyone who loves the rich, robust flavor of coffee. I can’t resist the aroma that fills my kitchen when I bake these—it’s pure magic! The combination of buttery goodness and espresso makes for a cookie that’s not just tasty but also incredibly satisfying. Every bite melts in your mouth, and the coffee flavor shines through without being overpowering. Whether you’re enjoying them with your morning coffee or as an afternoon pick-me-up, these cookies are perfect for coffee enthusiasts. Trust me, once you try them, you’ll be hooked and want to share them with everyone you know! So, let’s dive into this delightful baking adventure together!
Ingredients for Coffee Butter Cookies
Before we get baking, let’s gather everything we need for these delicious treats! Having your ingredients prepped and ready makes the process so much smoother. Here’s what you’ll need:
- 1 cup unsalted butter, softened: Make sure your butter is at room temperature so it creams perfectly with the sugar.
- 1 cup granulated sugar: This adds sweetness and helps create that lovely texture we want in our cookies.
- 2 cups all-purpose flour: This is the foundation of our cookie dough, giving it structure.
- 1/2 cup espresso powder: This is where the magic happens! It gives the cookies their rich coffee flavor.
- 1/4 teaspoon salt: Just a pinch to enhance all those wonderful flavors.
- 1 teaspoon vanilla extract: A splash of vanilla adds warmth and depth to the cookie’s taste.
Now that you have everything lined up, you’re ready to create some cookie magic! Let’s move on to the fun part—preparing our *Coffee Butter Cookies*!
How to Prepare Coffee Butter Cookies
Alright, let’s get into the nitty-gritty of making these *Coffee Butter Cookies*! I promise, it’s easier than it sounds, and the end result is absolutely worth it. Just follow these simple steps, and you’ll have a batch of mouthwatering cookies in no time!
Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). This step is super important because it ensures that your cookies bake evenly and come out perfectly golden. Trust me, a properly preheated oven makes all the difference!
Creaming the Butter and Sugar
Next, grab a mixing bowl and let’s cream that softened butter with the granulated sugar. Use a hand mixer or a stand mixer to beat them together for about 2-3 minutes. You’re looking for a light and fluffy texture here—this is what gives your cookies that melt-in-your-mouth goodness! If it feels a bit gritty, keep mixing until it’s smooth. You got this!
Mixing in the Dry Ingredients
Now it’s time to add in the fun stuff! Add the espresso powder, salt, and vanilla extract into the butter-sugar mixture, and stir it all together until it’s well combined. Then, gradually add in the flour, about half a cup at a time. Mix until just combined—don’t overwork the dough or your cookies might end up tough! We want them soft and buttery.
Shaping and Baking the Cookies
Alright, here comes the fun part! Scoop out the dough and shape it into small balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper, spacing them about 2 inches apart to give them room to spread. Pop them in the oven and bake for 12-15 minutes, or until they’re lightly golden around the edges. Keep an eye on them, as they’ll continue to cook a little after you take them out. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. And there you have it—delicious *Coffee Butter Cookies* ready to be enjoyed!
Tips for Success with Coffee Butter Cookies
Now that you’re ready to whip up these *Coffee Butter Cookies*, I’ve got some tried-and-true tips to ensure they turn out just perfect! Trust me, a little extra care goes a long way in cookie baking!
- Use Fresh Espresso Powder: The quality of your espresso powder really matters! Freshly opened espresso powder will give you the best flavor. If you can, grind your own coffee beans to make espresso powder for an extra kick!
- Chill the Dough: If you have time, chilling your cookie dough for about 30 minutes before baking can help the cookies maintain their shape and enhance their flavor. Plus, it makes them a bit chewier!
- Watch the Baking Time: Every oven is a little different, so keep an eye on your cookies as they bake. They should be lightly golden around the edges but still soft in the center. If you wait until they look fully done, they might be overbaked.
- Experiment with Add-Ins: Feel free to get creative! Adding chocolate chips, nuts, or even a sprinkle of sea salt on top before baking can elevate your cookies to a whole new level.
- Storage Tips: Store your cookies in an airtight container to keep them fresh for up to a week. I like to separate layers of cookies with parchment paper to prevent them from sticking together. And if you want to keep them longer, freeze them! Just make sure to wrap them well in plastic wrap before popping them in the freezer.
With these tips in your back pocket, you’re all set to bake the most delightful *Coffee Butter Cookies*! Enjoy the process, and don’t forget to sneak a taste along the way!
Nutritional Information for Coffee Butter Cookies
Before you dive into these delicious *Coffee Butter Cookies*, it’s good to know what you’re munching on! Just keep in mind that nutritional values can vary based on the specific ingredients or brands you use. Here’s a rough estimate of what you can expect per cookie:
- Calories: 120
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 50mg
- Carbohydrates: 12g
- Fiber: 0g
- Sugar: 8g
- Protein: 1g
These cookies are a delightful treat, so enjoy them in moderation and savor every bite! Happy baking!
FAQ About Coffee Butter Cookies
I know you might have some burning questions about these delightful *Coffee Butter Cookies*, so let’s tackle them together! Here are some common queries and my answers to help you on your baking journey:
Can I make these cookies ahead of time?
Absolutely! You can prepare the dough and chill it in the fridge for up to 2 days before baking. Just shape the dough into balls and pop them into the oven when you’re ready for fresh cookies!
How should I store leftover cookies?
To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them for up to 3 months. Just make sure to wrap them tightly in plastic wrap!
Can I substitute the espresso powder?
Yes! If you’re not a fan of espresso, you can use instant coffee granules instead. Just make sure to dissolve them in a bit of hot water first, so they blend well into the dough. You can even experiment with flavored coffee powders for a fun twist!
What if I don’t have unsalted butter?
No worries! You can use salted butter instead, just cut back on the added salt in the recipe to keep the flavors balanced. Just remember that it might slightly alter the taste!
Can I add chocolate chips or nuts to the cookie dough?
Oh, definitely! Adding chocolate chips, chopped nuts, or even a sprinkle of sea salt on top before baking can elevate your cookies to a whole new level. Just fold them in gently when you mix in the dry ingredients. Enjoy experimenting!
Why You’ll Love This Recipe
- Quick and Easy: These cookies come together in about 30 minutes, making them perfect for a last-minute treat or a cozy baking session!
- Perfect for Coffee Lovers: If you adore coffee, these cookies are like a warm hug in dessert form, delivering that rich flavor in every bite.
- Buttery and Delicious: The combination of butter and espresso creates a melt-in-your-mouth texture that’s simply irresistible.
- Customizable: Feel free to mix in your favorite add-ins, like chocolate chips or nuts, to make them your own!
- Great for Sharing: With 24 cookies in a batch, they’re perfect for sharing with friends, family, or even as a sweet surprise for coworkers!
- Freezer-Friendly: You can freeze the dough or the baked cookies, so you can always have a delicious treat ready to go!
Storage & Reheating Instructions
Once you’ve baked up your batch of *Coffee Butter Cookies*, you’ll want to make sure they stay fresh and delicious for as long as possible! Here’s how to store them properly:
- Storing Leftover Cookies: Place your cookies in an airtight container at room temperature. They’ll stay fresh for up to a week! I like to separate layers with parchment paper to keep them from sticking together—trust me, it helps maintain that perfect texture.
- Freezing Cookies: If you find yourself with extra cookies (or just want to save some for later!), you can freeze them! Wrap each cookie tightly in plastic wrap and place them in a freezer-safe bag. They can last for up to 3 months in the freezer. Just make sure to label the bag so you remember what’s inside!
- Reheating Cookies: When you’re ready to enjoy a frozen cookie, simply remove it from the freezer and let it thaw at room temperature for about 10-15 minutes. If you want to warm it up a bit, pop it in a preheated oven at 350°F (175°C) for about 5 minutes. This will revive that freshly baked taste and make your kitchen smell amazing again!
With these storage and reheating tips, you’ll always have a delightful *Coffee Butter Cookie* ready to enjoy whenever the craving hits!
Print
Coffee Butter Cookies: 5 Steps to Irresistible Delight
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delicious coffee-flavored butter cookies.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 cup espresso powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream the butter and sugar together.
- Add the espresso powder, salt, and vanilla extract. Mix well.
- Gradually add the flour and mix until combined.
- Shape the dough into balls and place on a baking sheet.
- Bake for 12-15 minutes or until lightly golden.
- Let cool before serving.
Notes
- Store in an airtight container.
- Cookies can be frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Coffee Butter Cookies