Oh my goodness, let me tell you about these Snickerdoodle Truffles! They’re an absolute dream come true—rich, creamy, and coated in that delightful cinnamon sugar that just screams comfort. What I love most is that they’re no-bake, which means you can whip them up without ever turning on the oven! I remember making these for a family gathering last year, and everyone couldn’t get enough. They vanished before I could even snap a picture! Trust me, whether it’s a cozy movie night or a festive party, these truffles will steal the show. They’re simple, sweet, and oh-so-delicious—what’s not to love?
Ingredients List
Gather these simple ingredients to create your Snickerdoodle Truffles. Trust me, you’ll love how easy it is!
- 1 cup vanilla cake mix
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1 cup white chocolate chips
- 1 tablespoon coconut oil
- 1/4 cup granulated sugar
- 1 teaspoon cinnamon (for coating)
Make sure your cream cheese is really softened—it’ll make mixing so much easier! And don’t skip out on the coconut oil; it helps the chocolate coat beautifully. Happy cooking!
How to Prepare Snickerdoodle Truffles
Now, let’s dive into the fun part—making these delightful Snickerdoodle Truffles! I promise it’s super simple, and you’ll be amazed at how quickly they come together. Just follow these steps, and you’ll be indulging in these sweet treats in no time!
Step-by-Step Instructions
- Start by grabbing a large mixing bowl. Combine the vanilla cake mix, softened cream cheese, powdered sugar, vanilla extract, and cinnamon. Use a spatula or your hands to mix everything until it’s well combined. You want a dough-like consistency that holds together nicely.
- Next, roll the mixture into small balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper. This is where the magic begins! Make sure they’re evenly spaced so they don’t stick together.
- Now, pop the baking sheet in the fridge for about 30 minutes. This chilling time is crucial as it helps the truffles firm up, making them easier to coat later.
- While those little balls are chilling, it’s time to melt the white chocolate chips! In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until smooth and fully melted. Be careful not to overheat—it can splatter!
- Once the truffles have chilled, dip each ball into the melted chocolate, ensuring they’re fully coated. Allow any excess chocolate to drip off before placing them back on the baking sheet. Oops! If it gets a bit messy, don’t worry—it just adds character!
- In a small bowl, mix the granulated sugar and cinnamon together. Sprinkle this mixture generously over the truffles while the chocolate is still wet so it sticks. Yum!
- Finally, let the truffles set for about 30 minutes at room temperature or pop them back in the fridge to speed up the process. Once they’re set, they’re ready to enjoy!
And there you have it! Your Snickerdoodle Truffles are ready to be devoured. Trust me, they’ll be a hit!
Nutritional Information
Before you dive into these heavenly Snickerdoodle Truffles, it’s good to know a bit about their nutritional content. Just keep in mind that nutrition can vary based on the specific ingredients and brands you use. But here’s a typical breakdown for one truffle to give you a general idea:
- Calories: Around 120
- Sugar: Approx. 10g
- Fat: About 7g
- Saturated Fat: Roughly 4g
- Carbohydrates: Close to 12g
- Protein: Around 1g
- Cholesterol: About 10mg
These delightful bites are a sweet treat, so enjoy them in moderation! They’re totally worth it for that burst of cinnamon goodness!
Why You’ll Love This Recipe
- Quick and Easy: With just a handful of simple ingredients, you can whip up these delightful truffles in no time!
- No-Bake Delight: No oven required! Perfect for hot days or when you just want to keep things simple.
- Flavor Explosion: The combination of cinnamon and creaminess makes for a flavor that’s both comforting and indulgent.
- Perfect for Any Occasion: Whether it’s a birthday party, holiday gathering, or just a sweet treat for yourself, these truffles fit right in.
- Customizable: You can easily add your own twist, like different coatings or flavors, to make them uniquely yours!
- Crowd-Pleaser: Trust me, everyone will be asking for seconds (and thirds) when you serve these delicious bites!
Seriously, once you try these Snickerdoodle Truffles, you’ll wonder how you ever lived without them! They’re just that good!
Tips for Success
Let’s make sure your Snickerdoodle Truffles turn out absolutely perfect! Here are some pro tips that I swear by:
- Room Temperature Ingredients: Make sure your cream cheese is softened to room temperature. This not only makes it easier to mix but also helps achieve that creamy, dreamy texture!
- Chill Time is Key: Don’t skip the chilling step! It’s essential for the truffle mixture to firm up before coating. If you’re in a rush, 20 minutes in the freezer can work too!
- Smooth Chocolate Coating: When melting the white chocolate, be patient! Stir it every 30 seconds to avoid burning. A smooth, glossy coat is what you’re aiming for—no one likes chunky chocolate!
- Experiment with Spices: Want to kick it up a notch? Add a pinch of nutmeg or even some ginger to the cinnamon mix for a unique twist. It’ll give your truffles an extra depth of flavor!
- Don’t Overload the Coating: When dipping, gently shake off any excess melted chocolate before placing them back on the baking sheet. This helps avoid that dreaded chocolate puddle!
- Make Ahead: These truffles store beautifully! Make a batch in advance for a party or gathering. Just keep them in an airtight container in the fridge, and they’ll stay fresh for up to a week.
- Serving Suggestions: For an added touch, serve these truffles on a platter with a sprinkle of extra cinnamon or even some crushed nuts for a little crunch. It makes them look extra special!
Follow these tips, and you’ll have Snickerdoodle Truffles that are sure to impress everyone. Happy truffle making!
Variations of Snickerdoodle Truffles
Now that you’ve mastered the classic Snickerdoodle Truffles, let’s have some fun with a few creative variations! There are so many ways to mix things up and add your own twist to these little bites of joy. Here are some ideas I absolutely love:
- Dark Chocolate Delight: Swap out the white chocolate for dark chocolate for a richer, more intense flavor. Trust me, the combination of cinnamon and dark chocolate is divine!
- Nutty Crunch: Add some finely chopped nuts, like pecans or walnuts, into the truffle mixture for a delightful crunch and extra flavor. You can even roll the finished truffles in crushed nuts for a beautiful coating.
- Spiced Up: Feeling adventurous? Try adding a pinch of nutmeg or ginger to the cinnamon mix for a warm, spiced flavor that takes these truffles to the next level!
- Caramel Swirl: For a decadent twist, mix in some caramel sauce into the truffle mixture. You can also drizzle it on top of the coated truffles for an extra touch of sweetness.
- Vanilla Bean Bliss: Incorporate real vanilla bean seeds instead of extract for a more intense vanilla flavor. It adds a lovely speckled appearance too!
- Seasonal Flavors: For a festive touch, consider adding pumpkin spice during the fall or peppermint extract during the winter holidays. The possibilities are endless!
These variations not only keep things exciting but also allow you to tailor the truffles to suit any occasion or taste preference. So, go ahead and experiment—your taste buds will thank you!
Storage & Reheating Instructions
Storing your Snickerdoodle Truffles properly is super important to keep them fresh and delicious! I recommend placing them in an airtight container and storing them in the fridge. This way, they’ll stay nice and creamy for up to a week—if they last that long, that is! Just make sure to separate layers of truffles with parchment paper to avoid any sticking. Trust me, no one wants a truffle mishap!
If you’ve made a big batch (which I totally encourage!), you can also freeze them for longer storage. Just wrap each truffle individually in plastic wrap, then place them in a freezer-safe bag or container. They’ll keep well in the freezer for up to two months. When you’re ready to enjoy, simply transfer them to the fridge to thaw overnight. No need to reheat—these truffles are best enjoyed chilled!
So, whether you’re savoring them right away or saving some for later, you’ll always have a delightful treat at hand. Enjoy every bite!
Serving Suggestions
Now that you’ve whipped up some scrumptious Snickerdoodle Truffles, let’s talk about how to elevate your dessert experience! Here are a few delightful ideas that pair perfectly with these sweet bites:
- Fresh Fruit: Serve your truffles alongside fresh apple slices or strawberries. The fruity brightness contrasts beautifully with the rich, creamy truffles and adds a refreshing touch!
- Hot Chocolate or Coffee: For a cozy pairing, enjoy your truffles with a warm cup of hot chocolate or a rich coffee. The combination of chocolate and cinnamon flavors will have you in dessert heaven!
- Cinnamon Whipped Cream: Top your truffles with a dollop of cinnamon-infused whipped cream for an extra layer of flavor. It’s an easy way to make them feel more indulgent!
- Ice Cream: For a fun twist, serve your truffles over a scoop of vanilla or caramel ice cream. The cold ice cream and the warm spices of the truffles create a delightful contrast!
- Chocolate Drizzle: Drizzle some melted chocolate over your truffles just before serving for a beautiful presentation. It adds an extra touch of elegance and a bit more sweetness!
- Cookie Platter: Create a dessert platter with your Snickerdoodle Truffles alongside other cookies like chocolate chip or oatmeal raisin. It makes for a delightful variety that everyone will love!
With these serving suggestions, you’ll take your Snickerdoodle Truffles to the next level, making them even more enjoyable for you and your guests. Happy indulging!
Print
Snickerdoodle Truffles: 7 Creamy Delights to Savor
- Total Time: 1 hour
- Yield: 24 truffles 1x
- Diet: Vegetarian
Description
Delicious Snickerdoodle Truffles coated in cinnamon sugar.
Ingredients
- 1 cup vanilla cake mix
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1 cup white chocolate chips
- 1 tablespoon coconut oil
- 1/4 cup granulated sugar
- 1 teaspoon cinnamon (for coating)
Instructions
- In a bowl, mix the cake mix, cream cheese, powdered sugar, vanilla extract, and cinnamon until combined.
- Roll the mixture into small balls and place them on a baking sheet.
- Chill the balls in the fridge for 30 minutes.
- Melt the white chocolate chips with coconut oil in a microwave-safe bowl.
- Dip each ball into the melted chocolate and place back on the baking sheet.
- Mix granulated sugar and cinnamon together, then sprinkle over the truffles.
- Let the truffles set for about 30 minutes before serving.
Notes
- Store truffles in an airtight container in the fridge.
- For extra flavor, add more cinnamon to the coating.
- Use dark chocolate instead of white for a different taste.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Snickerdoodle Truffles, dessert, no-bake truffles, cinnamon dessert