Oh my goodness, let me tell you about my absolute favorite dessert: the Strawberry Custard Delight Cake! This cake is like a sweet hug on a plate, combining the creamy richness of custard with the fresh, vibrant flavor of strawberries. Every bite feels like summer, and it’s perfect for any occasion, whether it’s a picnic or just a cozy night in. I remember the first time I made it; the aroma of baking cake mingled with the sweet scent of strawberries filled my kitchen, and I couldn’t wait to dig in! Trust me, once you try this Strawberry Custard Delight Cake, you’ll be hooked. It’s a simple recipe that never fails to impress friends and family alike. Let’s dive into how to make this delightful treat together!
Ingredients List
- 1 cup all-purpose flour
- 1/2 cup unsalted butter
- 1 cup sugar
- 2 large eggs
- 1/2 cup milk
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- 2 cups fresh strawberries, sliced
- 1 cup custard
How to Prepare Strawberry Custard Delight Cake
- First things first, preheat your oven to 350°F (175°C). This helps ensure a beautifully baked cake, so don’t skip this step!
- In a large mixing bowl, cream together the unsalted butter and sugar until it’s light and fluffy. This usually takes about 2-3 minutes. Trust me, the fluffier the better!
- Now, add in the eggs one at a time. Mix well after each addition to incorporate them fully. You want that lovely, creamy texture.
- Next, stir in the milk and vanilla extract. This will make your batter super rich and delicious! Give it a good mix until everything’s combined.
- In another bowl, whisk together the all-purpose flour and baking powder. This is a crucial step to ensure your cake rises perfectly—no flat cakes here!
- Gradually add the dry mixture to your wet ingredients, stirring gently. I like to do this in parts to avoid any flour explosions. You want a nice, smooth batter—no lumps!
- Pour the batter into a greased cake pan. I usually use a 9-inch round pan, but any similar size will work. Spread it evenly, and get ready for baking!
- Pop it in the oven and bake for about 25-30 minutes. You’ll know it’s ready when a toothpick inserted into the center comes out clean. Oh, the smell will be heavenly!
- Once baked, let the cake cool completely in the pan. This step is super important if you want to layer it with custard and strawberries without making a mess.
- Finally, once cooled, layer your cake with the luscious custard and those gorgeous fresh strawberry slices. Serve it chilled for the ultimate delight!
FAQ Section
Can I use frozen strawberries instead of fresh?
While fresh strawberries really shine in this Strawberry Custard Delight Cake, you can use frozen ones in a pinch. Just make sure to thaw and drain them well to avoid excess moisture in the cake.
How do I know when the cake is done baking?
The best way to check is by using a toothpick! Insert it into the center of the cake, and if it comes out clean or with just a few crumbs, it’s ready to come out of the oven. You’ll want to avoid overbaking to keep it moist.
Can I make this cake ahead of time?
Absolutely! This cake can be made a day in advance, which is perfect for parties. Just store it in the fridge after layering with custard and strawberries, and let it chill until you’re ready to serve.
What kind of custard should I use?
You can use store-bought custard for convenience, or you can make your own if you’re feeling adventurous! Either way, it’ll taste amazing in this cake.
Is this cake suitable for a vegetarian diet?
Yes! This Strawberry Custard Delight Cake is vegetarian-friendly, making it a wonderful dessert option for everyone to enjoy.
Why You’ll Love This Recipe
- It’s a delightful combination of creamy custard and fresh strawberries, bursting with flavor.
- Easy to prepare, making it perfect for both beginners and experienced bakers.
- Can be made a day in advance, ideal for parties or last-minute gatherings.
- Chilled, refreshing dessert that’s perfect for warm weather.
- Versatile enough to be customized with different fruits or toppings!
Tips for Success
To make your Strawberry Custard Delight Cake truly shine, here are some of my favorite pro tips! First, always use fresh strawberries—trust me, they make a world of difference in flavor and texture. Look for bright red, juicy berries that are firm and fragrant. When it comes to the butter, let it soften at room temperature for easier creaming with the sugar; you want that light and airy texture in your batter.
Also, be careful not to overmix your batter once you add the dry ingredients. Gently fold until just combined to keep your cake light and fluffy. And don’t skip the cooling step! Allowing the cake to cool completely before layering it with custard and strawberries ensures a beautiful presentation and avoids any messy spills. Lastly, if you can, refrigerate the cake for a couple of hours before serving—it enhances the flavors and gives it a refreshing chill!
Serving Suggestions
When serving your Strawberry Custard Delight Cake, consider pairing it with a light, refreshing drink like iced tea or lemonade. The sweetness of the cake complements the tartness of these beverages beautifully! For a more indulgent experience, a scoop of vanilla ice cream on the side adds a creamy contrast that takes it to the next level. You can also sprinkle some extra sliced strawberries on top for a beautiful presentation, or even drizzle a bit of chocolate sauce if you’re feeling adventurous. Trust me, these little touches will elevate your dessert experience and impress your guests!
Storage & Reheating Instructions
To keep your Strawberry Custard Delight Cake fresh and tasty, store any leftovers in an airtight container in the refrigerator. It’ll stay delicious for up to 3 days, but trust me, it’s so good that it might not last that long! If you want to keep it longer, you can freeze the cake without the custard and strawberries. Just wrap it tightly in plastic wrap and then in foil. When you’re ready to enjoy it, thaw it in the fridge overnight and layer with custard and strawberries just before serving. No reheating needed—serve it chilled for the best flavor!
Nutritional Information
Here’s the estimated nutritional breakdown for a slice of this delightful Strawberry Custard Delight Cake. Each serving contains approximately 250 calories, with 10 grams of fat and 4 grams of protein. You’ll also find about 35 grams of carbohydrates and 15 grams of sugar. Keep in mind that these values are estimates and can vary based on specific ingredients and portion sizes, but it’s always nice to have a general idea when indulging in such a delicious dessert!
Call to Action
I’d love to hear what you think about this Strawberry Custard Delight Cake! Have you tried making it? Share your thoughts or any twists you added in the comments below. Let’s chat about all things cake—your feedback and stories are what make this baking journey so much fun!
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Strawberry Custard Delight Cake: 7 Reasons You’ll Adore It
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delicious strawberry custard delight cake that combines creamy custard with fresh strawberries.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter
- 1 cup sugar
- 2 large eggs
- 1/2 cup milk
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- 2 cups fresh strawberries, sliced
- 1 cup custard
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the milk and vanilla extract.
- In another bowl, mix the flour and baking powder.
- Gradually add the dry ingredients to the wet mixture.
- Pour the batter into a greased cake pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cake cool, then layer with custard and strawberries.
- Serve chilled.
Notes
- Use fresh strawberries for the best flavor.
- Allow the cake to cool completely before adding custard.
- This cake can be made a day in advance.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Strawberry Custard Delight Cake, Strawberry Cake, Custard Cake