Oh my goodness, let me tell you about my Sweet Cranberry Almond Tart! This tart is a true celebration of flavors, combining the tartness of fresh cranberries with the delicate crunch of almonds. Every bite is like a little burst of joy! I whip this up whenever I want to impress friends or family, and it never fails to wow them. What I love most is how this recipe is super simple but looks like you slaved away for hours. Plus, it’s the perfect balance of sweet and tangy, making it an ideal dessert for any occasion, from cozy dinners to festive gatherings. Trust me, once you try it, you’ll want to make it again and again!
Ingredients List
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1/4 cup almond meal (for that lovely nutty flavor)
- 1 cup fresh cranberries (make sure they’re nice and plump!)
- 1/2 cup sliced almonds (for extra crunch)
- 1/2 cup brown sugar (the sweetness you’ll love)
- 2 large eggs
- 1 teaspoon vanilla extract (don’t skip this—it adds warmth!)
How to Prepare Sweet Cranberry Almond Tart Recipe
- First things first, preheat your oven to 350°F (175°C). This is super important, so don’t skip it! You want your tart to bake evenly and beautifully.
- Next, grab a mixing bowl and combine the all-purpose flour, softened unsalted butter, sugar, salt, and almond meal. Use your fingers or a pastry cutter to mix it until it resembles coarse crumbs. It should feel crumbly and a bit like sand!
- Now, take that crumbly mixture and press it firmly into the bottom and up the sides of your tart pan. Don’t worry about it being perfect; just get it nice and even. This will be the crust that holds all that delicious filling.
- In another bowl, toss together the fresh cranberries, sliced almonds, brown sugar, eggs, and vanilla extract. You want everything to be nicely coated, so mix it well.
- Pour this vibrant mixture into your crust, spreading it evenly. It’s starting to look gorgeous, isn’t it?
- Pop the tart into the oven and bake for about 30-35 minutes. You’ll know it’s done when the filling is set and the top is beautifully golden.
- Once it’s out of the oven, let it cool for a bit before slicing it up. Trust me, the aroma will drive everyone wild, and the wait will be worth it!
Why You’ll Love This Sweet Cranberry Almond Tart Recipe
- Perfectly balances sweet and tangy flavors for a delightful taste experience.
- Easy to prepare, making it great for both novice and seasoned bakers.
- Stunning presentation that will impress your guests at any gathering.
- Versatile dessert that suits any occasion—holidays, brunches, or just because!
- Crunchy almonds add a delightful texture that complements the juicy cranberries.
- Can be made ahead of time, allowing you to enjoy your event without stress.
- Pairs wonderfully with whipped cream or vanilla ice cream for extra indulgence.
- Nutritious ingredients, including fresh fruit and nuts, make it feel a bit healthier.
Tips for Success with Sweet Cranberry Almond Tart Recipe
Okay, let’s make sure your Sweet Cranberry Almond Tart turns out just right! First up, use fresh cranberries for the best flavor. If you can’t find them, frozen will work, but remember to thaw and drain them well to avoid excess moisture. Also, be sure to press the crust mixture firmly into the tart pan. A well-packed crust will hold its shape better during baking.
Another tip? Don’t overbake! Keep an eye on your tart as it approaches the 30-minute mark; you want a nicely set filling that’s golden on top but not too dark. Finally, let it cool completely before slicing to prevent the filling from spilling out. Trust me, a little patience goes a long way for that perfect slice!
Variations of the Sweet Cranberry Almond Tart Recipe
If you’re feeling adventurous, there are so many fun ways to mix things up with this tart! Try swapping out the cranberries for other fruits like tart cherries or even fresh blueberries. Each fruit brings its own unique flavor and color, making your tart a real showstopper!
Another great idea is to change up the nuts. Instead of almonds, use pecans or walnuts for a different crunch. You could even toast them lightly before adding for an extra depth of flavor. If you’re in the mood for something a bit spicier, consider adding a pinch of cinnamon or nutmeg to the filling for a warm, cozy twist.
The possibilities are endless, so don’t be afraid to get creative. Each variation will have its own special charm, and you might just discover a new favorite!
Serving Suggestions for Sweet Cranberry Almond Tart Recipe
To take your Sweet Cranberry Almond Tart to the next level, I highly recommend serving it with a dollop of freshly whipped cream. The lightness of the cream perfectly complements the tart’s rich filling. If you’re feeling a bit fancy, drizzle some warm caramel sauce or a sprinkle of powdered sugar on top for an elegant touch.
For a delightful contrast, try pairing it with a scoop of vanilla ice cream; the creaminess will balance out the tartness beautifully. And don’t forget to garnish with a few extra sliced almonds or fresh cranberries for that pop of color. It’s all about making each slice as inviting as possible!
Storage & Reheating Instructions for Sweet Cranberry Almond Tart Recipe
Once you’ve enjoyed your Sweet Cranberry Almond Tart, storing leftovers is a breeze! Just cover it with plastic wrap or aluminum foil to keep it fresh. You can store it in the refrigerator for up to 3 days. If you want to save it for longer, you can freeze the tart whole or in slices. Just wrap it tightly in plastic wrap and then place it in an airtight container for up to 2 months.
When you’re ready to enjoy it again, simply let it thaw in the fridge overnight. No need to reheat; it’s delicious served chilled, but you can warm individual slices in the microwave for about 15-20 seconds if you prefer it a bit warm. Enjoy!
Nutritional Information
Now, let’s talk nutrition! It’s important to keep in mind that the nutritional values can vary based on the specific ingredients and brands you use, so these numbers are just estimates. But here’s a general idea of what you can expect per slice of this delightful tart:
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
So whether you’re counting calories or just enjoying every delicious bite, you can feel good about this treat! Just remember, balance is key, and sharing this tart is always a great idea—because it’s hard not to indulge when it’s this tasty!
FAQ about Sweet Cranberry Almond Tart Recipe
Can I use frozen cranberries instead of fresh?
Absolutely! If you can’t find fresh cranberries, frozen ones will work just fine. Just make sure to thaw and drain them well to avoid excess moisture in your tart.
How do I know when the tart is done?
You’ll know your tart is ready when the filling is set and the top is a lovely golden brown. A little jiggle in the center is okay, as it will firm up as it cools.
Can I make this tart ahead of time?
Yes! This tart is perfect for making a day or two in advance. Just store it in the refrigerator, and it’ll be ready to impress your guests when needed!
What’s the best way to serve this tart?
For a delightful treat, serve it with a dollop of whipped cream or a scoop of vanilla ice cream. It adds a lovely creaminess that perfectly balances the tartness!
How should I store leftovers?
Store any leftovers covered in plastic wrap in the refrigerator for up to 3 days, or freeze them for up to 2 months. Just thaw in the fridge when you’re ready to enjoy another slice!
Sweet Cranberry Almond Tart Recipe: 7 Ways to Wow Your Guests
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful tart featuring sweet cranberries and crunchy almonds.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1/4 cup almond meal
- 1 cup fresh cranberries
- 1/2 cup sliced almonds
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, butter, sugar, salt, and almond meal until crumbly.
- Press the mixture into a tart pan to form the crust.
- In another bowl, combine cranberries, sliced almonds, brown sugar, eggs, and vanilla.
- Pour the mixture into the crust.
- Bake for 30-35 minutes until set.
- Let cool before serving.
Notes
- Use fresh cranberries for the best flavor.
- Store leftovers in the refrigerator.
- Serve with whipped cream for added sweetness.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Sweet Cranberry Almond Tart Recipe