Oh, let me tell you about this Rosemary Sea Salt Skillet Bread Recipe! It’s one of those magical recipes that makes your kitchen smell like a cozy Mediterranean bistro. I remember the first time I made it; I was trying to impress some friends, and boy, did it work! The combination of fresh rosemary and sea salt creates a flavor explosion that simply dances on your tongue. Plus, cooking it in a skillet means it gets this beautiful golden crust while staying soft and tender inside. It’s super easy to whip up, making it perfect for weeknight dinners or a casual gathering. Trust me, once you try this bread, you’ll want to make it again and again. Your taste buds will thank you!
Ingredients for Rosemary Sea Salt Skillet Bread Recipe
For this delightful rosemary sea salt skillet bread, you’ll need just a handful of simple ingredients. Here’s what you’ll gather:
- 2 cups all-purpose flour: This is the base of your bread, giving it that lovely structure.
- 1 tablespoon fresh rosemary, chopped: Fresh is key here! It brings a wonderful aroma and flavor that pairs perfectly with the salt.
- 1 teaspoon sea salt: This enhances all the flavors, so don’t skimp on it!
- 1 teaspoon baking powder: This helps the bread rise and gives it that nice fluffy texture.
- 3/4 cup water: Warm water works best, helping to activate the ingredients and mix them together smoothly.
- 2 tablespoons olive oil: A splash of this adds richness and moisture, making every bite heavenly.
With these ingredients at hand, you’re all set to create a delicious loaf that’s perfect for sharing—or keeping all to yourself! Enjoy the process, and let the aromas fill your kitchen!
How to Prepare Rosemary Sea Salt Skillet Bread Recipe
Now, let’s get into the fun part—making this gorgeous bread! It’s really straightforward, and I promise you’ll be amazed at how easy it is to create something so delicious.
Preheat Your Skillet
First things first, you’ll want to preheat your skillet over medium heat. This is super important because a hot skillet creates that beautiful golden crust we all love! Give it about 5 minutes to warm up properly. You can test it by sprinkling a few drops of water on the surface; if they dance and evaporate, you’re ready to go!
Mixing the Dry Ingredients
While your skillet is heating, grab a mixing bowl and combine your flour, chopped rosemary, sea salt, and baking powder. I like to use a whisk for this part—it really helps to evenly distribute everything and gets those flavors mingling. Just a minute or two of mixing and you’re good to go!
Combining Wet and Dry Ingredients
Now for the fun part! Add the warm water and olive oil to the dry mix. I usually pour it in slowly as I mix with a wooden spoon. You want to combine everything until it’s just mixed—don’t worry if it looks a bit shaggy at first; that’s totally normal! It’ll come together as you knead it a bit in the skillet.
Cooking the Bread
Once your dough is ready, carefully transfer it to the preheated skillet. Flatten it out gently with your hands or a spatula to form an even layer. Cook for about 10-15 minutes, until the bottom is a lovely golden brown. Here’s a trick: peek under the bread with a spatula to check! When the edges start to look firm and golden, it’s time to flip! Cook for another 10-15 minutes on the other side until it’s cooked through and has that gorgeous crust. You’ll know it’s done when it sounds hollow when you knock on the bottom. Let it cool for a few minutes before slicing, and get ready for the best aroma to fill your kitchen!
Tips for Success
To really elevate your Rosemary Sea Salt Skillet Bread Recipe, I’ve got some tried-and-true tips for you! First, always use fresh rosemary if you can—dried just doesn’t pack the same punch. When measuring your flour, spoon it into the cup and level it off for accuracy; too much flour can make your bread dense. Also, don’t rush the preheating! A properly heated skillet is crucial for that irresistible crust. If you’re feeling adventurous, try adding a pinch of garlic powder or some grated cheese to the dough for extra flavor. And lastly, let the bread cool for a few minutes before slicing; this helps it set perfectly and keeps it nice and fluffy. Trust me, these little tweaks will make a big difference!
Why You’ll Love This Recipe
This Rosemary Sea Salt Skillet Bread Recipe is one of those gems that you’ll want to keep close to your heart. It’s quick, easy, and oh-so-delicious! Here’s why this recipe deserves a spot in your kitchen:
- Quick Preparation: With just a 10-minute prep time, you can whip up this bread in no time—perfect for those busy weeknights!
- Delicious Flavor: The combination of fresh rosemary and sea salt creates a savory, aromatic loaf that will have everyone asking for seconds.
- Easy Cooking Method: Cooking in a skillet means no fuss with baking sheets or ovens; it’s all done on the stovetop!
- Perfectly Golden Crust: You’ll achieve that coveted golden crust while keeping the inside soft and fluffy—pure bread perfection!
- Versatile Serve: Enjoy it warm with butter, as a side for soups, or even as a base for delicious sandwiches.
- Impressive Yet Simple: It’s a showstopper for gatherings, but so easy that even a novice can master it!
Trust me, once you’ve tasted this bread, you’ll be hooked and ready to share it with everyone you know!
Nutritional Information
Now, I want to give you a little heads-up about the nutritional information for this Rosemary Sea Salt Skillet Bread Recipe. Keep in mind that these values can vary based on the specific ingredients and brands you choose, so they’re not set in stone! Here’s a rough estimate of the nutritional breakdown per slice:
- Calories: 180
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 300mg
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Sugar: 0g
These numbers can help you gauge how this delicious bread fits into your meal plan. Enjoy every bite, knowing it’s made with wholesome ingredients!
Storage & Reheating Instructions
Once you’ve enjoyed your scrumptious Rosemary Sea Salt Skillet Bread, you might be wondering how to store those delicious leftovers. No worries! To keep your bread fresh, simply let it cool completely, then wrap it tightly in plastic wrap or place it in an airtight container. This will help retain its moisture and flavor for up to 3 days at room temperature. If you want to extend its life, you can freeze it for up to a month—just make sure to slice it first for easy reheating later!
When you’re ready to enjoy it again, there are a couple of great reheating methods. You can pop it in a toaster oven for a few minutes to get that crust crispy again, or if you’re short on time, just microwave a slice for about 15-20 seconds. Remember, you want to avoid overdoing it in the microwave, as it can make the bread tough. Enjoy it warm with a dab of butter or olive oil, and savor every bite!
FAQ about Rosemary Sea Salt Skillet Bread Recipe
Can I use dried rosemary instead of fresh?
While fresh rosemary gives the best flavor and aroma, you can use dried rosemary if that’s what you have on hand. Just use about a third of the amount, since dried herbs are more concentrated. It’ll still be delicious, but fresh is ideal!
What can I serve with this bread?
This Rosemary Sea Salt Skillet Bread pairs beautifully with soups, salads, or even as a base for sandwiches. You can also enjoy it warm with a spread of butter or a drizzle of olive oil for an extra treat!
Can I add other herbs or spices?
Absolutely! Feel free to mix it up by adding your favorite herbs like thyme or oregano. A pinch of garlic powder or even some grated cheese can take this bread to the next level. Get creative!
How do I know when the bread is done cooking?
You’ll know your skillet bread is ready when it’s golden brown on both sides and sounds hollow when you tap on the bottom. If the edges start to look firm, that’s a good sign you’re close to flipping it!
Can I double the recipe?
Of course! Just make sure your skillet is large enough to accommodate the larger batch, or you can cook it in two separate batches. You’ll have plenty of delicious bread to share with friends and family!
Rosemary Sea Salt Skillet Bread Recipe for Cozy Evenings
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A simple and delicious rosemary sea salt skillet bread recipe.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon sea salt
- 1 teaspoon baking powder
- 3/4 cup water
- 2 tablespoons olive oil
Instructions
- Preheat your skillet over medium heat.
- In a bowl, combine flour, rosemary, sea salt, and baking powder.
- Add water and olive oil to the dry ingredients and mix until well combined.
- Transfer the dough to the skillet and flatten it out.
- Cook for about 10-15 minutes until the bottom is golden brown.
- Flip the bread and cook for another 10-15 minutes.
- Remove from heat and let it cool for a few minutes before slicing.
Notes
- Store leftovers in an airtight container.
- Serve warm with butter or olive oil.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Skillet
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 0g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Rosemary Sea Salt Skillet Bread Recipe