Oh my goodness, have you ever tasted Chewy French Toast Cookies? They’re absolutely delightful! Imagine biting into a soft, warm cookie that perfectly captures the cozy, comforting flavors of classic French toast. It’s like a sweet hug in cookie form! The smell of cinnamon and maple wafting through your kitchen while they bake is pure bliss. Trust me, once you make these, you’ll be dreaming about them! They’re perfect for breakfast, dessert, or just a little pick-me-up during the day. Plus, they’re incredibly easy to whip up, making them a go-to treat for any occasion. Let’s dive into this scrumptious recipe together!
Ingredients List
To make the most delicious Chewy French Toast Cookies, gather these simple ingredients:
- 1 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened to room temperature
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon (adjust to taste!)
- 1/4 teaspoon salt
- 1/2 cup pure maple syrup
Make sure your butter is softened, so it mixes effortlessly with the sugars, creating that perfect, creamy texture. And don’t skimp on the maple syrup—it really brings that French toast flavor to life!
How to Prepare Chewy French Toast Cookies
Ready to make your kitchen smell like a cozy breakfast nook? Let’s get started on these Chewy French Toast Cookies! Follow these simple steps, and you’ll have a batch of cookies that will make everyone swoon.
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This way, it’s nice and hot when your cookies are ready to go in!
- In a large mixing bowl, cream together the softened unsalted butter, packed brown sugar, and granulated sugar until it’s light and fluffy. This usually takes about 2-3 minutes with a hand mixer. It’s my favorite step because the aroma is heavenly!
- Next, add in the large egg and vanilla extract, mixing well until everything is combined. You want that rich, sweet flavor to shine through!
- In another bowl, whisk together the all-purpose flour, ground cinnamon, and salt. This helps distribute the ingredients evenly, ensuring every bite is bursting with flavor!
- Now, gradually add the dry mixture to the wet ingredients. I like to do this in two or three parts, mixing gently until just combined. You don’t want to overmix—just until you can’t see any flour streaks.
- Finally, stir in the maple syrup until everything is fully incorporated. This is where the magic happens—this syrup is what gives the cookies that authentic French toast taste!
- Drop spoonfuls of the dough onto a lined baking sheet, spacing them a couple of inches apart. They’ll spread a little, so give them room to breathe!
- Bake for 10-12 minutes, or until the edges are golden brown. The centers might look a bit soft, but trust me, they’ll firm up as they cool.
- Let them cool on the baking sheet for a few minutes before transferring them to a wire rack. And voilà! You’ve got yourself a warm batch of Chewy French Toast Cookies to enjoy.
These cookies are perfect for sharing, but honestly, I won’t blame you if you keep them all to yourself!
Nutritional Information
These Chewy French Toast Cookies are not just tasty, but they also have a delightful balance of sweetness and indulgence. Each cookie packs about 150 calories, with 7g of fat and 10g of sugar. You’ll also find 1g of protein and 20g of carbohydrates per cookie. Keep in mind these values are estimates, but they give you a good idea of the deliciousness you’re indulging in!
Why You’ll Love This Recipe
- Super easy to make—perfect for bakers of any level!
- Deliciously captures the iconic flavor of French toast in cookie form.
- Soft, chewy texture that melts in your mouth.
- Vegetarian-friendly, making it suitable for everyone.
- Perfect for breakfast, snacks, or dessert—any time is cookie time!
- Your kitchen will smell heavenly while they bake!
Tips for Success
To make your Chewy French Toast Cookies truly outstanding, here are my top tips! First, use high-quality maple syrup—trust me, it makes a world of difference in flavor. When creaming the butter and sugars, make sure your butter is soft but not melted; this helps achieve that perfect chewy texture. Keep an eye on your baking time; every oven is different, so start checking at the 10-minute mark. You want those edges to be golden while the centers remain slightly soft. And if you can, let them cool completely on a wire rack; it helps them set up beautifully!
Storage & Reheating Instructions
To keep your Chewy French Toast Cookies fresh and delicious, store them in an airtight container at room temperature. They’ll stay soft for about 5 days, but I bet they won’t last that long! If you have leftovers (lucky you!), you can also freeze them for up to three months. Just wrap each cookie tightly in plastic wrap and pop them in a freezer bag. When you’re ready to enjoy them again, let them thaw at room temperature for a quick snack, or warm them in the microwave for about 10 seconds for that fresh-baked taste. Yum!
FAQ Section
Got questions about your Chewy French Toast Cookies? No worries, I’ve got you covered! Here are some common queries I hear:
Can I use a different type of sugar?
Absolutely! You can swap granulated sugar for coconut sugar or even use all brown sugar for a deeper flavor. Just remember, the texture might vary slightly.
What if I don’t have maple syrup?
If you’re out of maple syrup, you can substitute it with honey or agave syrup. They’ll still bring that lovely sweetness, just with a slightly different flavor.
Can I make these cookies gluten-free?
You bet! Simply use a gluten-free all-purpose flour blend, and you’re good to go! They’ll still be just as chewy and delicious.
How do I know when the cookies are done?
Look for golden edges and a slightly soft center. They’ll firm up as they cool, so don’t worry if they seem a bit underbaked when you take them out!
Can I add mix-ins?
Of course! Feel free to toss in some chocolate chips, chopped nuts, or even dried fruit for a fun twist. Get creative with your Chewy French Toast Cookies!
Chewy French Toast Cookies: 7 Reasons You’ll Crave Them
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Chewy French Toast Cookies are sweet, soft cookies that capture the flavor of classic French toast.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup maple syrup
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter, brown sugar, and granulated sugar.
- Add the egg and vanilla extract, mixing well.
- In another bowl, combine flour, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Stir in the maple syrup until fully combined.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes until golden brown.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- These cookies can be frozen for up to three months.
- Adjust the cinnamon according to your preference.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Chewy French Toast Cookies, cookies, dessert, baking