Let me tell you, the Mountain Man Breakfast Crockpot is a game changer for busy mornings or when you’re hosting a crowd! This hearty dish is packed with flavors and textures that will have everyone raving. I mean, who doesn’t love waking up to the smell of breakfast cooking away in the crockpot? Just imagine: while you’re sipping your coffee and getting ready for the day, this delicious meal is slowly coming together, ready to be devoured when you are. It’s perfect for brunch gatherings, camping trips, or even just a cozy family breakfast. Plus, cleanup is a breeze—just one pot to wash! Trust me, once you try this easy, filling dish, it’ll become a staple in your breakfast rotation.
Ingredients List
- 1 pound breakfast sausage, cooked and crumbled
- 6 large eggs
- 2 cups frozen hash browns
- 1 cup shredded sharp cheddar cheese
- 1 bell pepper, diced
- 1 onion, diced
- 1/2 cup milk
- Salt and pepper to taste
How to Prepare Mountain Man Breakfast Crockpot
Alright, let’s get cooking! This Mountain Man Breakfast Crockpot is so simple to prepare and will give you all the hearty goodness you could ever want. First things first, grab a skillet and cook your breakfast sausage over medium heat until it’s nice and browned. This usually takes about 5-7 minutes. Just make sure to crumble it as it cooks so you get those perfect bite-sized pieces!
While that’s sizzling away, take a bowl and whisk together the eggs, milk, salt, and pepper. This will be the creamy base that ties everything together. Once your sausage is cooked, it’s time to layer! In your crockpot, start with the frozen hash browns as the base. Then, add the cooked sausage, followed by the diced bell pepper, onion, and finally, sprinkle that delicious cheddar cheese on top.
Now, pour your egg mixture evenly over all those layers. Cover the crockpot and set it to cook on low for 6-8 hours or on high for 3-4 hours. You’ll know it’s done when the eggs are set and everything looks beautifully cooked. Serve it warm, and get ready for some happy faces at the breakfast table!
Step-by-Step Instructions
- In a skillet, cook the breakfast sausage over medium heat until browned, about 5-7 minutes.
- While the sausage is cooking, whisk together the eggs, milk, salt, and pepper in a bowl until well combined.
- In the crockpot, layer the frozen hash browns as your base.
- Add the cooked sausage on top of the hash browns, followed by the diced bell pepper and onion.
- Sprinkle the shredded cheddar cheese over the vegetable layer.
- Pour the egg mixture evenly over all the layers in the crockpot.
- Cover and set the crockpot to cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, serve warm and enjoy the deliciousness!
Why You’ll Love This Recipe
Oh man, where do I start? This Mountain Man Breakfast Crockpot is absolutely a dream for anyone who loves a hearty and filling breakfast! Seriously, it’s like a warm hug on a plate. It’s perfect for feeding a crowd, whether you’re hosting a big family gathering or just having a few friends over for brunch. With all those layers of deliciousness, everyone is sure to leave the table with happy bellies!
And let’s talk about convenience—this dish is incredibly easy to prepare. Just a little chopping and cooking of the sausage, and the crockpot does the rest of the work for you. Plus, it’s a one-pot meal, which means minimal clean-up. After a long morning of cooking, who wants to scrub a mountain of dishes? Not me! Trust me, once you experience this recipe, you’ll be hooked on how effortless and satisfying it is. You’ll be making it again and again!
Tips for Success
Alright, my fellow breakfast enthusiasts, here are some tips to make your Mountain Man Breakfast Crockpot even more amazing! First off, don’t be shy about mixing in your favorite veggies—spinach, mushrooms, or zucchini can add a fresh twist. Just chop them up and toss them in with the other ingredients!
If you want to kick up the flavor, consider using spicy sausage or adding a pinch of your favorite herbs and spices. A dash of hot sauce can also bring a delightful heat to the dish. And if you’re short on time in the morning, you can prep everything the night before—just layer it all in the crockpot, cover, and pop it in the fridge. In the morning, set it to cook and let it do its magic while you enjoy a leisurely cup of coffee. Trust me, these little tweaks will elevate your breakfast game to a whole new level!
Nutritional Information
Now, let’s chat about the nutritional side of this delicious Mountain Man Breakfast Crockpot! Each serving packs a hearty punch while keeping you fueled for your day. Here’s what you can expect per serving:
- Calories: 350
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Cholesterol: 200mg
- Sodium: 600mg
- Carbohydrates: 20g
- Fiber: 2g
- Sugar: 2g
- Protein: 20g
Keep in mind, these values are estimates and can vary based on specific ingredients you use. It’s a filling breakfast that keeps things balanced, making it a great start to any day. Enjoy every bite knowing you’re doing your body good!
FAQ Section
Can I make this dish ahead of time?
Absolutely! One of the best things about the Mountain Man Breakfast Crockpot is how easy it is to prepare ahead of time. You can layer all your ingredients in the crockpot the night before, cover it, and pop it in the fridge. In the morning, just take it out, set your crockpot to cook, and let it do its thing while you enjoy your morning coffee. If you have leftovers, you can easily reheat them in the microwave or even in the crockpot on low for a quick breakfast any day of the week!
What can I substitute for breakfast sausage?
If breakfast sausage isn’t your thing, no worries! You can substitute it with turkey sausage, chicken sausage, or even a plant-based sausage if you’re looking for a lighter or vegetarian option. Just make sure to cook it beforehand, just like you would with regular sausage. You can also try crumbled bacon or diced ham for a different twist that still packs a flavorful punch!
Can I add different vegetables?
Yes, yes, yes! Feel free to get creative with your veggie choices! This recipe is super flexible, so toss in whatever you love or have on hand. Spinach, zucchini, mushrooms, or even some diced tomatoes can add great flavor and nutrition. Just chop them up and layer them in with the other ingredients. It’s a great way to sneak in some extra veggies and make this hearty breakfast even more colorful and nutritious!
Storage & Reheating Instructions
Alright, if you find yourself with any leftovers from your Mountain Man Breakfast Crockpot, you’re in luck because it stores beautifully! Just let it cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to 4 days. If you want to save it for a longer time, feel free to freeze it! Just make sure to portion it out into smaller containers for easy reheating later on.
When it’s time to enjoy those leftovers, you can reheat them in the microwave for a quick fix—just pop it in for about 1-2 minutes, stirring halfway through. If you prefer to use the crockpot, set it on low for about 30-45 minutes until warmed through. Either way, you’ll have a delicious breakfast ready to go, with minimal effort! Enjoy the comforting flavors all over again!
Print
Mountain Man Breakfast Crockpot: 7 Reasons to Love It
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Diet: Low Calorie
Description
A hearty and filling breakfast dish made in a crockpot, perfect for a crowd.
Ingredients
- 1 pound breakfast sausage
- 6 large eggs
- 2 cups frozen hash browns
- 1 cup shredded cheddar cheese
- 1 bell pepper, diced
- 1 onion, diced
- 1/2 cup milk
- Salt and pepper to taste
Instructions
- In a skillet, cook the sausage until browned.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Layer hash browns, cooked sausage, bell pepper, onion, and cheese in the crockpot.
- Pour egg mixture over the layers in the crockpot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Serve warm and enjoy.
Notes
- Feel free to add other vegetables.
- Top with salsa for extra flavor.
- Can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on low
- Category: Breakfast
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 200mg
Keywords: mountain man breakfast crockpot