Oh my goodness, let me tell you about Paula Deen’s Southern Corn Casserole! This dish is like a warm hug on a plate, and it’s an absolute staple in my kitchen. I remember the first time I tasted it at a family reunion—everyone was gathered around, and the smell wafting from the oven had us all drooling. It’s such a comforting side that perfectly complements any meal, whether you’re serving up Thanksgiving turkey or just a casual barbecue. The blend of sweet corn and creamy ingredients creates a delightful texture that’s hard to resist. Trust me, once you make this, it’ll quickly become a favorite in your home too. It’s easy, satisfying, and brings a little taste of the South to your table—what’s not to love?
Ingredients for Paula Deen’s Southern Corn Casserole
- 1 can of whole kernel corn (15 oz), drained
- 1 can of cream-style corn (15 oz)
- 1 cup of sour cream
- 1 stick of butter, melted
- 1 package of corn muffin mix (8.5 oz)
- 1 cup of shredded cheddar cheese
How to Prepare Paula Deen’s Southern Corn Casserole
Alright, let’s get cooking! This is where the magic happens, and I promise you, it’s as easy as pie—well, maybe easier since we’re making a casserole! So grab your ingredients, and let’s dive in!
Step 1: Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). Preheating is crucial because it ensures that your casserole cooks evenly and gets that perfect golden brown top. Trust me, you don’t want to skip this step!
Step 2: Mix the Ingredients
In a large mixing bowl, combine the whole kernel corn, cream-style corn, sour cream, and that lovely melted butter. I like to use a spatula to mix everything together until it’s well combined. You want all those creamy, sweet flavors to come together beautifully, so don’t be shy about getting in there!
Step 3: Add Corn Muffin Mix
Now it’s time to add the corn muffin mix! Sprinkle it right into your mixture and stir gently until just combined. Be careful not to overmix! We want to keep that light and fluffy texture, and overmixing can lead to a dense casserole—no one wants that!
Step 4: Incorporate Cheddar Cheese
Next, fold in your shredded cheddar cheese. I usually do this with a gentle hand to keep things nice and airy. The cheese adds such a rich flavor, and it melts beautifully during baking, creating those gooey bites we all love!
Step 5: Baking the Casserole
Finally, pour the glorious mixture into a greased 9×13 inch baking dish. Spread it out evenly, then pop it in the oven to bake for about 45 minutes. You’ll know it’s done when the top is golden brown, and your kitchen smells like pure comfort. Just a little tip—check for doneness by inserting a toothpick in the center; it should come out clean or with just a few moist crumbs. Let it cool for a few minutes before diving in!
Why You’ll Love This Recipe
- It’s a super quick and easy recipe, taking just about 10 minutes of prep time!
- The combination of sweet corn and creamy ingredients creates a delightful flavor that everyone will rave about.
- It’s the perfect side dish for any occasion—Thanksgiving, potlucks, or even a cozy family dinner.
- This casserole is a crowd-pleaser; kids and adults alike can’t resist its comforting goodness.
- You can make it ahead of time, which is a lifesaver when you’re juggling multiple dishes.
- It’s versatile—feel free to jazz it up with spices or add-ins like jalapeños for a little heat!
- Leftovers (if there are any!) reheat beautifully, making it a great meal prep option.
- It brings a taste of Southern hospitality to your table, making every meal feel special.
Tips for Success
Alright, my friend, let’s make sure your Paula Deen’s Southern Corn Casserole turns out absolutely fantastic! Here are some pro tips to keep in your back pocket:
- Don’t Rush the Mixing: When you’re combining the ingredients, take your time. Mixing too quickly can lead to a dense casserole. You want that light, fluffy texture, so gently fold and stir.
- Use Fresh Ingredients: If you can, opt for fresh corn when it’s in season! It adds a whole new level of sweetness and flavor. But if canned is what you have, that works great too!
- Check the Oven Temperature: Ovens can sometimes be a little off, so it’s a good idea to use an oven thermometer. You don’t want to end up with an undercooked or overcooked casserole. Consistency is key!
- Let It Cool: Once it’s out of the oven, let the casserole cool for about 5-10 minutes before serving. This helps it set a bit and makes it easier to cut into squares without falling apart.
- Experiment with Flavors: Don’t be afraid to add your twist! A pinch of smoked paprika or some fresh herbs can add a lovely depth to the flavor. And if you’re feeling bold, toss in some diced jalapeños for a spicy kick!
- Perfect Pairings: This casserole pairs beautifully with grilled meats or a hearty salad. Think of it as the ultimate comfort food side that complements just about anything!
By following these tips, you’ll create a Southern Corn Casserole that’s not just good but truly unforgettable. Happy cooking!
Variations of Paula Deen’s Southern Corn Casserole
Now, let’s talk about how you can mix things up with Paula Deen’s Southern Corn Casserole! I love a classic, but sometimes you just want to get a little creative in the kitchen. Here are some fun ideas to jazz up this already amazing dish:
- Spicy Kick: Add some diced jalapeños to the mixture for a spicy twist! It gives the casserole a nice heat that pairs perfectly with the sweetness of the corn.
- Different Cheeses: Swap out the cheddar cheese for something like pepper jack for an extra zing, or try a blend of cheeses like mozzarella and gouda for a creamy twist.
- Herbed Delight: Toss in some fresh herbs like chopped cilantro or parsley to brighten up the flavors. It adds a fresh note that complements the rich base beautifully!
- Southwestern Style: Mix in some black beans, corn, and diced tomatoes for a Southwestern flair. You could even sprinkle some taco seasoning for that extra punch!
- Sweet and Savory: Add some crumbled bacon or diced ham for a savory contrast to the sweet corn. It’s a delicious way to make this dish heartier!
- Seasonal Spin: In the fall, try adding pumpkin puree and a sprinkle of cinnamon for a seasonal twist that’s perfect for those cozy gatherings.
Feel free to experiment and make this casserole your own! Each variation brings a unique flavor profile that guarantees deliciousness, so don’t hesitate to get creative. Happy cooking!
Storage & Reheating Instructions
Now, let’s talk about how to keep the magic of Paula Deen’s Southern Corn Casserole alive even after it’s out of the oven! If you happen to have leftovers (which is a big “if” because it’s so good!), you’ll want to store them properly to maintain that creamy, comforting goodness.
First off, let the casserole cool to room temperature before storing. This helps prevent condensation, which can make your leftovers soggy. Once it’s cooled, cover it tightly with plastic wrap or transfer it to an airtight container. It can be stored in the refrigerator for up to 4 days. If you want to keep it longer, you can freeze portions of it! Just make sure to use freezer-safe containers and label them with the date. It’ll keep well for about 2-3 months in the freezer.
When you’re ready to enjoy your casserole again, the best way to reheat it is in the oven. Preheat your oven to 350°F (175°C), and place the casserole in a baking dish, covered with aluminum foil to prevent it from drying out. Heat for about 20-25 minutes or until it’s warmed through. If you’re short on time, you can also microwave individual portions, but be sure to cover them to keep the moisture in. Just heat in 30-second intervals, stirring in between, until it’s nice and hot.
By following these storage and reheating tips, you’ll ensure that your Southern Corn Casserole stays delicious and creamy, ready to bring that cozy comfort back to your table whenever you need it!
Nutritional Information
Let’s break down the deliciousness of Paula Deen’s Southern Corn Casserole in terms of nutrition! Here’s the estimated nutritional data per serving, which is about 1/8 of the casserole. Keep in mind that these values can vary depending on the specific ingredients you choose:
- Calories: 250
- Total Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 400mg
- Total Carbohydrates: 31g
- Fiber: 2g
- Sugar: 6g
- Protein: 5g
This creamy, comforting dish packs a lot of flavor while still being a satisfying side option. So, you can enjoy every bite without a hint of guilt! Just remember, these numbers are estimates, so feel free to adjust based on your own ingredient choices. Happy indulging!
FAQ About Paula Deen’s Southern Corn Casserole
Can I make Paula Deen’s Southern Corn Casserole ahead of time?
Absolutely! This casserole is perfect for making ahead. Just prepare it as instructed, cover it tightly, and store it in the refrigerator for up to 24 hours before baking. When you’re ready to enjoy it, just pop it in the oven!
How do I know when the casserole is done baking?
You’ll know it’s ready when the top is a beautiful golden brown and the edges are bubbling. You can also insert a toothpick in the center—if it comes out clean or with just a few moist crumbs, it’s time to take it out!
Can I use frozen corn instead of canned?
Yes, you can! Just make sure to thaw and drain the frozen corn before adding it to the mixture. It’s a great way to use fresh ingredients when they’re in season, and it can enhance the flavor!
What can I serve with this casserole?
This Southern Corn Casserole pairs wonderfully with grilled meats, roasted chicken, or even a hearty salad. It’s versatile enough to complement just about any main dish, making it a fantastic side for gatherings!
Can I adjust the spice level?
Definitely! If you like a bit of heat, toss in some diced jalapeños or sprinkle a bit of cayenne pepper into the mix. It’s all about making this comforting dish work for your taste buds!
Paula Deen’s Southern Corn Casserole: 7 Comforting Secrets
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Paula Deen’s Southern Corn Casserole is a comforting dish that combines sweet corn and creamy ingredients for a delightful side.
Ingredients
- 1 can of whole kernel corn (15 oz)
- 1 can of cream-style corn (15 oz)
- 1 cup of sour cream
- 1 stick of butter, melted
- 1 package of corn muffin mix (8.5 oz)
- 1 cup of shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the whole kernel corn, cream-style corn, sour cream, and melted butter.
- Add the corn muffin mix and stir until just combined.
- Fold in the shredded cheddar cheese.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake for 45 minutes or until the top is golden brown.
Notes
- Let the casserole cool for a few minutes before serving.
- This dish can be made ahead and reheated.
- Feel free to add diced jalapeños for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1/8 of casserole
- Calories: 250
- Sugar: 6g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Paula Deen’s Southern Corn Casserole, corn casserole, southern recipe, side dish