Name: Gooey Chocolate Chip Snickerdoodle Cookies That Delight Every Bite
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 cup brown sugar, packed; 2 large eggs; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon cream of tartar; 1/2 teaspoon salt; 1 cup chocolate chips; 1 tablespoon cinnamon; 1/4 cup sugar for rolling

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Oh my goodness, if you’re a cookie lover like me, you’re in for a real treat with these Gooey Chocolate Chip Snickerdoodle Cookies! Imagine the classic, warm spices of snickerdoodles combined with rich, melty chocolate chips—it’s a match made in heaven! These cookies are soft, chewy, and oh-so-delicious, perfect for satisfying that sweet tooth. I love how the cinnamon sugar coating adds that extra crunch before you sink your teeth into the gooey chocolate goodness. Plus, they’re super easy to whip up, making them a go-to for any occasion. Seriously, trust me, once you take a bite, you’ll be hooked! So, let’s dive into this cookie adventure together!

Ingredients List

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1/2 teaspoon salt
1 cup chocolate chips
1 tablespoon cinnamon
1/4 cup sugar for rolling

How to Prepare Gooey Chocolate Chip Snickerdoodle Cookies

Alright, let’s get those ovens preheated and dive into the magic of making these Gooey Chocolate Chip Snickerdoodle Cookies! Follow these steps, and I promise you’ll have cookies that’ll make your taste buds dance!

Gooey Chocolate Chip Snickerdoodle Cookies - detail 1

Step 1: Preheat the Oven

First things first, you’ll want to preheat your oven to 350°F (175°C). Preheating is super important because it ensures your cookies bake evenly. Trust me, you don’t want to skip this step!

Step 2: Creaming the Butters and Sugars

In a large bowl, cream together the softened unsalted butter, granulated sugar, and packed brown sugar. I usually mix it for about 2-3 minutes until it’s light and fluffy. This step is key for that perfect cookie texture, so really take your time to get it creamy!

Step 3: Mixing Wet Ingredients

Next, add in those two large eggs and the vanilla extract. Mix until everything is well combined—you’re looking for a smooth consistency here. The aroma of vanilla wafting through your kitchen is just heavenly, isn’t it?

Step 4: Combining Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, cream of tartar, and salt. This step is crucial! Whisking separately helps ensure the baking soda and tartar are evenly distributed, which is key for that perfect rise.

Step 5: Forming the Dough

Now, gradually add the dry ingredients to the wet mixture. Mix until everything is just combined—don’t overdo it! Finally, stir in those gooey chocolate chips. I like to use a spatula for this part to make sure every bite has a generous amount of chocolate!

Step 6: Rolling in Cinnamon Sugar

In a small bowl, mix together the sugar and cinnamon. Now, scoop out portions of your dough and roll them into balls. Once rolled, toss them in that lovely cinnamon sugar mixture. It adds a delightful crunch and sweetness that pairs perfectly with the chocolate!

Step 7: Baking the Cookies

Place your dough balls on baking sheets, leaving some space between them (they spread out!). Bake in the preheated oven for about 10-12 minutes. You’ll know they’re done when the edges are golden but the centers still look soft and a little gooey. Don’t worry, they’ll firm up as they cool!

Nutritional Information

When diving into these Gooey Chocolate Chip Snickerdoodle Cookies, it’s always nice to know what you’re indulging in! Here’s an estimated breakdown of the nutritional values per cookie. Keep in mind, these values can vary slightly based on specific ingredients and portion sizes, but they give you a good idea of what to expect:

Calories: 180
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 25mg
Sodium: 100mg
Total Carbohydrates: 24g
Fiber: 1g
Sugar: 10g
Protein: 2g

So, there you have it! Enjoy these cookies in moderation, and don’t forget to share with friends—if you can resist the temptation to keep them all to yourself!

Tips for Success

Alright, cookie enthusiasts, here are my top tips to help you achieve those perfectly gooey and delicious Gooey Chocolate Chip Snickerdoodle Cookies every time! Trust me, these little nuggets of wisdom will elevate your baking game!

Don’t Overbake: This is key if you want that chewy texture! Pull the cookies out of the oven when the edges are golden and the centers still look slightly underbaked. They’ll continue to cook a bit as they cool on the baking sheet.
Room Temperature Ingredients: Make sure your butter and eggs are at room temperature before you start mixing. This helps create that light and fluffy texture that makes the cookies so irresistible!
Chill the Dough: If you find the dough is too sticky to work with, pop it in the fridge for about 30 minutes. This makes it easier to scoop and helps prevent the cookies from spreading too much while baking.
Use Quality Chocolate Chips: Go for good quality chocolate chips or even chopped chocolate bars. Trust me, the flavor difference is worth it and you’ll get those delightful gooey pockets of chocolate in every bite!
Measure Flour Properly: Spoon the flour into your measuring cup and level it off with a knife. Don’t scoop straight from the bag; it can pack the flour down and lead to dry cookies. Nobody wants that!
Experiment with Spices: Feel free to play with the spice levels! If you love a stronger cinnamon flavor, add a little more to the sugar coating. You can even try adding nutmeg or cardamom for a unique twist!

With these tips in your back pocket, you’re all set to bake the most scrumptious cookies ever. Happy baking, and may your kitchen be filled with the delightful aroma of warm cookies!

Variations of Gooey Chocolate Chip Snickerdoodle Cookies

If you’re feeling adventurous, there are so many fun ways to switch up these Gooey Chocolate Chip Snickerdoodle Cookies! Here are a few variations that I absolutely love:

Dark Chocolate Delight: Swap out the regular chocolate chips for dark chocolate chips. It adds a rich, deep flavor that pairs beautifully with the cinnamon!
Nuts for Crunch: Toss in some chopped walnuts or pecans for a delightful crunch. It adds a lovely texture and a nutty flavor that complements the cookies perfectly.
Peanut Butter Swirl: Mix in a couple of tablespoons of creamy peanut butter to the dough for a nutty twist. You could even drizzle some on top before baking for extra flavor!
Caramel Surprise: Fold in some caramel bits along with the chocolate chips for a gooey, sweet surprise in every bite. Just be careful not to overbake, or they might get too chewy!
Spicy Snickerdoodle: Add a pinch of cayenne pepper or some ground ginger to the cinnamon sugar for a spicy kick that adds an unexpected twist to the classic flavor.

These little tweaks can take your cookies to the next level, so don’t hesitate to get creative! The best part about baking is that you can customize it to fit your taste. Happy experimenting!

Storage & Reheating Instructions

Once you’ve whipped up a batch of these irresistible Gooey Chocolate Chip Snickerdoodle Cookies, you’ll want to make sure they stay fresh and delicious for as long as possible! Here’s how to do just that:

First, let the cookies cool completely on wire racks. Once they’re cool to the touch, place them in an airtight container. I usually layer parchment paper between the cookies to prevent them from sticking together. This way, you can enjoy that gooey goodness with every single cookie!

For optimal freshness, keep them at room temperature, and they’ll last about 5-7 days. If you want to store them for an even longer period, you can freeze them! Just wrap each cookie individually in plastic wrap and then place them in a freezer-safe bag or container. They’ll keep well for up to 2 months in the freezer.

When you’re ready to enjoy a cookie (or two), there’s no need to worry about losing that gooey texture! Just take them out of the freezer and let them sit at room temperature for about 10-15 minutes. If you prefer them warm, pop them in the microwave for about 10-15 seconds. This will bring back that delightful gooeyness, making them just as heavenly as when they first came out of the oven!

So, there you have it! With these simple storage and reheating tips, you can savor your Gooey Chocolate Chip Snickerdoodle Cookies anytime you crave a sweet treat. Enjoy every bite!

FAQ Section

Can I use margarine instead of butter?
While I always recommend using unsalted butter for the best flavor, you can substitute margarine if that’s what you have on hand. Just keep in mind that margarine might change the texture slightly, but your cookies will still be delicious!

What if I don’t have cream of tartar?
No worries! If you’re out of cream of tartar, you can replace it with an equal amount of baking powder. Just remember to adjust the baking soda accordingly, so your cookies rise perfectly!

Can I make the dough ahead of time?
Absolutely! You can prepare the dough and then refrigerate it for up to 3 days before baking. Just be sure to let it sit at room temperature for a few minutes before scooping and rolling it in cinnamon sugar to make it easier to handle.

How do I store my cookies to keep them soft?
The best way to keep your Gooey Chocolate Chip Snickerdoodle Cookies soft is to store them in an airtight container at room temperature. Adding a slice of bread to the container can also help maintain moisture, keeping those cookies perfectly chewy!

Can I freeze the cookie dough?
Definitely! You can scoop the dough into balls and freeze them on a baking sheet. Once they’re frozen solid, transfer them to a freezer bag. When you’re ready to bake, just pop them straight into the oven from frozen—just add a couple of extra minutes to the baking time!

Gooey Chocolate Chip Snickerdoodle Cookies That Delight Every Bite