Oh, let me tell you about my absolute favorite breakfast dish: Eggs Benedict Casserole! This delightful casserole combines all the flavors we love from classic eggs benedict, but in a way that’s so much easier to prepare. I mean, who doesn’t love a dish that you can whip up in one pan, and it feeds a crowd? It’s perfect for lazy Sunday brunches or family gatherings when you want to impress without spending all morning in the kitchen. I remember the first time I made it for a family get-together; the aroma of eggs and Canadian bacon wafting through the house was just heavenly. Everyone couldn’t wait to dig in, and it quickly became a staple at our brunches. Trust me, once you try this, you’ll want to keep it in your recipe rotation!
Ingredients for Eggs Benedict Casserole
Gathering the right ingredients is key to making this casserole a hit! Here’s what you’ll need:
- 12 large eggs: Fresh eggs are essential for that rich flavor and fluffy texture.
- 2 cups milk: Use whole or low-fat milk to keep it creamy and delicious.
- 1 teaspoon salt: A pinch of salt brings out all the other flavors in this dish.
- 1/2 teaspoon black pepper: A little kick to balance the richness of the eggs and cheese.
- 1 teaspoon Dijon mustard: This adds a subtle tang that makes the casserole sing!
- 1 package (12 ounces) English muffins, cubed: These will soak up all the goodness and give a nice texture.
- 8 ounces Canadian bacon, diced: A classic choice for that savory, meaty flavor—feel free to swap it out for ham or cooked sausage if you prefer!
- 1 cup shredded cheddar cheese: Because who doesn’t love cheesy goodness? You can use sharp or mild, depending on your taste.
- 1/2 cup hollandaise sauce: Drizzled on top just before serving for that luxurious, buttery finish.
How to Prepare Eggs Benedict Casserole
Preparing this Eggs Benedict Casserole is a breeze, and I promise you’ll love how straightforward it is! Just follow these simple steps, and you’ll have a delicious breakfast ready to impress. Let’s dive in!
Step-by-Step Instructions
- Preheat your oven: Start by preheating your oven to 350°F (175°C). This ensures your casserole bakes evenly and comes out perfectly golden.
- Whisk the egg mixture: In a large bowl, grab a whisk and combine the 12 large eggs, 2 cups of milk, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1 teaspoon of Dijon mustard. Whisk it all together until it’s nice and smooth—this is where the magic begins!
- Add the bread and bacon: Now, gently fold in the cubed English muffins and diced Canadian bacon. Make sure everything is well-coated in that creamy egg mixture. You want those muffins to soak up all that flavor!
- Pour into the baking dish: Grease a 9×13 inch baking dish and pour the mixture in. Spread it out evenly to avoid any soggy spots—nobody wants that!
- Cheese it up: Sprinkle 1 cup of shredded cheddar cheese over the top. This is where it gets melty and gooey—yum!
- Bake to perfection: Pop it in the oven and bake for 30-35 minutes. Keep an eye on it; you’ll know it’s done when the eggs are set and the top is beautifully golden brown. The aroma will be irresistible, so get ready to be tempted!
- Drizzle with hollandaise: Once it’s out of the oven, let it cool for a few minutes, then drizzle with 1/2 cup of hollandaise sauce just before serving. It adds that final touch of indulgence!
And there you have it! A delicious, hearty Eggs Benedict Casserole that’s sure to be the star of your breakfast table. Enjoy the compliments that come your way!
Why You’ll Love This Recipe
- Quick and Easy Preparation: With just a few simple steps, you can whip up this casserole in no time. It’s perfect for those busy mornings when you want something delicious without the fuss!
- Delicious Flavors: The combination of eggs, Canadian bacon, and cheddar cheese creates a mouthwatering dish that’s packed with flavor. Trust me, every bite is a delightful experience!
- Perfect for Breakfast or Brunch: Whether it’s a lazy weekend brunch or a festive family gathering, this casserole is a crowd-pleaser. It serves a large group, so everyone can dig in together!
- Make-Ahead Friendly: You can prepare it the night before and pop it in the oven the next morning. It’s a lifesaver for hosting brunch or holiday celebrations!
- Customizable: Feel free to get creative! You can swap out ingredients based on your preferences, whether it’s different proteins or veggies. The possibilities are endless!
Tips for Success
To make sure your Eggs Benedict Casserole turns out perfectly every time, here are some handy tips I’ve learned along the way:
- Even Baking: To ensure even baking, make sure to spread the egg mixture evenly in the baking dish. If some parts are thicker than others, they might not cook through properly. Nobody likes a soggy spot!
- Let it Rest: After baking, let the casserole sit for about 5-10 minutes before cutting into it. This resting time helps everything set up nicely and makes for cleaner slices!
- Storage: If you have leftovers (which is rare because it’s so good!), store them in an airtight container in the fridge for up to 3 days. Just reheat individual portions in the microwave or oven until warmed through.
- Freezing Option: You can prepare the casserole ahead of time and freeze it! Just assemble it without the hollandaise sauce and cover tightly. When you’re ready to bake, thaw it overnight in the fridge and add the sauce before baking.
- Herb Garnish: For an extra pop of flavor and color, top your casserole with fresh herbs like chives or parsley just before serving. It’s a simple touch that elevates the dish!
With these tips, you’ll be well on your way to mastering the art of Eggs Benedict Casserole. Enjoy making it as much as you enjoy eating it!
Variations of Eggs Benedict Casserole
The beauty of this Eggs Benedict Casserole is its versatility! You can easily switch things up to suit your taste or dietary preferences. Here are some fun variations to consider:
- Vegetarian Delight: Swap out the Canadian bacon for sautéed spinach, mushrooms, or roasted red peppers. You won’t sacrifice flavor, and it’ll be a vibrant, veggie-packed option!
- Smoked Salmon: For a twist on the classic, use smoked salmon in place of the bacon. Pair it with some fresh dill for a sophisticated brunch dish that’s sure to impress!
- Southwestern Style: Add diced tomatoes, green chilies, and pepper jack cheese for a spicy kick. Top with avocado slices for a creamy finish—it’s a fiesta on your plate!
- Cheesy Spinach: Mix in fresh or frozen spinach with the egg mixture and use a blend of cheeses like mozzarella and feta for a deliciously cheesy and nutritious option.
- Crab or Lobster: Feeling fancy? Fold in some lump crab meat or lobster for a luxurious upgrade that takes this casserole to the next level!
- Herbed Variations: Experiment with different herbs like thyme, basil, or oregano to really elevate the flavors. Fresh herbs add a pop of brightness that’s irresistible.
These variations make each batch of Eggs Benedict Casserole a new experience! Don’t be afraid to mix and match ingredients based on what you have on hand or what you’re craving. The possibilities are endless, and I can’t wait to hear what delicious combinations you come up with!
Nutritional Information
Here’s the scoop on the nutritional values for a serving of this delicious Eggs Benedict Casserole. Keep in mind, these are estimates, but they give you a good idea of what to expect:
- Calories: 300
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Cholesterol: 300mg
- Sodium: 600mg
- Carbohydrates: 25g
- Fiber: 2g
- Sugar: 2g
- Protein: 18g
This casserole is not only hearty and satisfying, but it also provides a good balance of protein and fats to keep you energized throughout the day. Enjoy it guilt-free, knowing you’re treating yourself to a tasty and nourishing meal!
FAQ About Eggs Benedict Casserole
Got questions about making this scrumptious Eggs Benedict Casserole? Don’t worry, I’ve got you covered! Here are some common queries I hear, along with my answers to help you out:
Can I make this casserole ahead of time?
Absolutely! One of the best things about this recipe is that you can prepare it the night before. Just assemble everything in the baking dish, cover it tightly, and pop it in the fridge. In the morning, just bake it as directed, and you’ll have a warm, delicious breakfast ready to serve!
What can I use instead of Canadian bacon?
If you’re not a fan of Canadian bacon, no problem! You can easily swap it for diced ham, cooked sausage, or even crispy bacon. For a vegetarian option, just leave out the meat altogether and load it up with veggies instead!
How do I know when the casserole is done baking?
Great question! You’ll know your Eggs Benedict Casserole is ready when the eggs are set in the center and the top is a lovely golden brown. If you give it a gentle shake, it shouldn’t jiggle too much. The aroma filling your kitchen will also be a good indicator—it’s hard to resist!
Can I freeze leftovers?
Yes, you can! If you have leftovers (which is rare because it’s so good!), let them cool completely, then store in an airtight container or wrap tightly in plastic wrap. They’ll keep in the freezer for up to 2 months. Just thaw in the fridge overnight before reheating!
What’s the best way to serve this casserole?
I love to serve my Eggs Benedict Casserole with a drizzle of hollandaise sauce on top and a sprinkle of fresh herbs like chives or parsley. Pair it with a light salad or some fresh fruit for a well-rounded meal. Enjoy every bite!
Serving Suggestions
When it comes to serving your Eggs Benedict Casserole, the sides you choose can really elevate the entire meal experience! Here are some of my favorite pairings that complement this delicious dish perfectly:
- Fresh Fruit Salad: A light and refreshing fruit salad adds a burst of color and sweetness to your table. Think juicy berries, crisp apples, and tangy citrus—perfect for balancing the richness of the casserole!
- Simple Green Salad: A crisp green salad with mixed greens, cherry tomatoes, and a light vinaigrette provides a nice contrast. It’s a great way to add some crunch and freshness to your brunch spread.
- Roasted Potatoes: Crispy roasted potatoes seasoned with herbs make a hearty side that pairs wonderfully with the flavors of the casserole. You can even toss in some garlic and rosemary for an extra kick!
- Avocado Toast: For a trendy touch, serve slices of creamy avocado toast on the side. Just season with a sprinkle of salt and pepper, and maybe a dash of chili flakes for heat!
- Herb Buttered Toast: A slice of warm, buttered toast topped with fresh herbs adds a simple yet delicious element. It’s perfect for scooping up any leftover casserole on your plate!
- Mimosas or Freshly Squeezed Juice: Don’t forget a refreshing drink! Mimosas are a classic brunch choice, but a glass of freshly squeezed orange juice or a berry smoothie can also be a delightful way to wash it all down.
With these serving suggestions, your Eggs Benedict Casserole will shine even brighter on your brunch table. Enjoy mixing and matching to create the perfect spread that everyone will love!
Print
Eggs Benedict Casserole: Indulge in 7 Heavenly Flavors
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Low Fat
Description
A delicious and easy-to-make Eggs Benedict Casserole that combines the classic flavors of eggs benedict in a hearty dish.
Ingredients
- 12 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Dijon mustard
- 1 package (12 ounces) English muffins, cubed
- 8 ounces Canadian bacon, diced
- 1 cup shredded cheddar cheese
- 1/2 cup hollandaise sauce
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together eggs, milk, salt, pepper, and Dijon mustard.
- Add cubed English muffins and diced Canadian bacon to the egg mixture; stir to combine.
- Pour the mixture into a greased 9×13 inch baking dish.
- Sprinkle shredded cheddar cheese over the top.
- Bake for 30-35 minutes or until the eggs are set and the top is golden brown.
- Drizzle hollandaise sauce over the casserole before serving.
Notes
- Can be prepared the night before and refrigerated.
- For a vegetarian option, omit the Canadian bacon.
- Serve with fresh herbs for added flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 300mg
Keywords: Eggs Benedict Casserole, breakfast casserole, eggs benedict, brunch dish