Description
A refreshing dessert combining apple cider and ice cream.
Ingredients
Scale
- 2 cups apple cider
- 2 cups vanilla ice cream
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Whipped cream for topping
Instructions
- In a saucepan, heat the apple cider over medium heat until warm.
- Stir in cinnamon and nutmeg.
- In a glass, add one scoop of vanilla ice cream.
- Pour warm apple cider over the ice cream.
- Top with whipped cream.
- Serve immediately.
Notes
- Use fresh apple cider for best flavor.
- Adjust spices to taste.
- This can be served warm or chilled.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 30g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Apple Cider Float Ice Cream