Description
Delicious Baileys Cheesecake Balls coated in chocolate.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/4 cup Baileys Irish Cream
- 1 cup graham cracker crumbs
- 1 cup chocolate chips
- 1 tablespoon butter
Instructions
- In a bowl, mix cream cheese and powdered sugar until smooth.
- Add Baileys and mix well.
- Stir in graham cracker crumbs.
- Form mixture into small balls and chill for 30 minutes.
- Melt chocolate chips and butter in a microwave.
- Dip each ball into chocolate and place on parchment paper.
- Chill until chocolate sets.
Notes
- Use any type of chocolate for coating.
- Keep refrigerated until serving.
- For a stronger flavor, add more Baileys.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling and dipping
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Baileys Cheesecake Balls, dessert, chocolate, cheesecake