Description
A simple and delicious baked brie recipe that is perfect for any occasion.
Ingredients
Scale
- 1 round of brie cheese (8 oz)
- 1/4 cup of honey
- 1/4 cup of chopped walnuts
- 1 tablespoon of fresh rosemary, chopped
- 1 package of puff pastry (thawed)
- 1 egg (beaten, for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- Place the brie in the center of the pastry.
- Drizzle honey over the brie.
- Top with walnuts and rosemary.
- Fold the pastry over the brie, sealing it well.
- Brush the pastry with the beaten egg.
- Bake for 20-25 minutes until golden brown.
- Let it cool for a few minutes before serving.
Notes
- Serve with crackers or bread.
- Can add dried fruits for extra flavor.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Baked Brie, Cheese Appetizer, Easy Appetizers