Description
Delicious baked ham and cheese croissants perfect for any meal.
Ingredients
Scale
- 4 croissants
- 8 slices of ham
- 4 slices of cheese
- 2 tablespoons of Dijon mustard
- 1 egg, beaten
Instructions
- Preheat your oven to 375°F (190°C).
- Slice each croissant in half.
- Spread Dijon mustard on the inside of each croissant.
- Layer ham and cheese inside the croissants.
- Close the croissants and place them on a baking sheet.
- Brush the tops with beaten egg.
- Bake for 15-20 minutes until golden brown.
Notes
- Try using different types of cheese.
- Serve warm for best flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 croissant
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 70mg
Keywords: Baked Ham and Cheese Croissants, Croissant Recipe, Ham Recipe