Oh my goodness, let me tell you about these Banana Bread Brownies! They’re the ultimate mashup that combines the moist, rich texture of banana bread with the fudgy decadence of brownies. Seriously, it’s like a party in your mouth! Imagine sinking your teeth into a soft, chocolatey delight that’s bursting with banana flavor. Trust me, once you try these, you’ll wonder how you ever lived without them! Plus, they’re super easy to whip up, making them perfect for a last-minute dessert or a sweet treat any day of the week. So, roll up your sleeves and get ready to bake these delicious Banana Bread Brownies that will have everyone asking for seconds!
Ingredients for Banana Bread Brownies
Here’s what you’ll need to create these delightful Banana Bread Brownies! Make sure your bananas are nice and ripe; that’s key for sweetness and flavor. Let’s dive into the ingredients:
- 2 ripe bananas: The riper, the better! They should have lots of brown spots, which means they’re super sweet.
- 1/2 cup melted butter: This adds richness. Just melt it in the microwave or on the stove, and let it cool slightly.
- 1 cup sugar: Granulated white sugar works perfectly to give those brownies the sweetness they need.
- 1 egg: This helps bind everything together and gives the brownies a lovely texture.
- 1 teaspoon vanilla extract: A splash of vanilla adds a warm, comforting flavor that pairs beautifully with bananas.
- 1 cup all-purpose flour: This is the base of your brownies, giving them structure and that classic brownie texture.
- 1/4 cup cocoa powder: Use unsweetened cocoa powder for that rich chocolate flavor that complements the bananas.
- 1/2 teaspoon baking soda: This will help your brownies rise just a bit, making them soft and fluffy.
- 1/4 teaspoon salt: A little salt enhances all the flavors, trust me!
- 1/2 cup chocolate chips: These are optional but highly recommended! They add pops of melty chocolate goodness in every bite.
Gather these ingredients, and you’re one step closer to baking these irresistible treats!
How to Prepare Banana Bread Brownies
Getting these Banana Bread Brownies ready is a breeze! Just follow these simple steps, and you’ll be enjoying a warm, chocolatey treat in no time. Let’s get started!
- Preheat your oven: First things first, preheat your oven to 350°F (175°C). This ensures your brownies bake evenly!
- Prepare your baking dish: Grease a baking dish (an 8×8 inch works great) with some butter or cooking spray to prevent sticking.
- Mash those bananas: In a large bowl, take your ripe bananas and mash them with a fork or potato masher until they’re nice and smooth. This is where the magic starts!
- Add the butter: Pour the melted butter into the mashed bananas and mix well. The warm butter combines beautifully with the bananas.
- Mix in the sugar: Stir in the sugar, then crack in the egg and add the vanilla extract. Mix until everything is well blended.
- Combine dry ingredients: In another bowl, whisk together the flour, cocoa powder, baking soda, and salt. This helps to evenly distribute the dry ingredients.
- Mix wet and dry: Gradually add the dry mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix; we want those brownies to stay tender!
- Fold in chocolate chips: Now, gently fold in those delicious chocolate chips—this is where you’ll get those melty bites!
- Pour and bake: Pour the batter into your prepared baking dish, spreading it evenly. Bake in the preheated oven for about 25-30 minutes. You’ll know they’re ready when a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Cool: Once baked, let the brownies cool in the pan for about 10-15 minutes before slicing them into squares. Trust me, the waiting will be worth it!
And there you have it! A simple yet delightful way to prepare your Banana Bread Brownies that’s sure to impress. Enjoy every gooey bite!
Why You’ll Love This Recipe
- Quick and Easy: With just a few simple steps, you can whip up these treats in no time!
- Delicious Flavor: The combination of rich chocolate and sweet banana is simply irresistible.
- Two Favorites in One: If you love banana bread and brownies, this recipe is like a dream come true!
- Perfectly Moist: Thanks to the ripe bananas and melted butter, these brownies are super moist and fudgy.
- Shareable Treat: Slice them up and share with friends or family, or keep them all to yourself—no judgment here!
Tips for Success
To make sure your Banana Bread Brownies turn out perfectly every time, here are some handy tips! First, use really ripe bananas; the more brown spots, the sweeter and more flavorful they’ll be! If you’re in a pinch, you can even microwave your bananas for about 30 seconds to soften them up.
Next, don’t overmix the batter once you combine the wet and dry ingredients—this can lead to tough brownies. Just mix until everything is moistened. Also, keep an eye on your baking time; ovens can vary. Start checking for doneness a couple of minutes early to avoid overbaking.
Lastly, let them cool in the pan before slicing. This helps them set and makes cutting easier. Follow these tips, and you’ll have the fudgiest, most delicious brownies that everyone will rave about!
Storage & Reheating Instructions
Storing your leftover Banana Bread Brownies is super simple! Just place them in an airtight container at room temperature for up to three days. If you want to keep them longer, you can pop them in the fridge, where they’ll stay fresh for about a week. But trust me, they probably won’t last that long!
If you decide to freeze them, wrap each brownie tightly in plastic wrap and then place them in a freezer-safe bag. They’ll be good for up to two months. When you’re ready to enjoy, just let them thaw in the fridge overnight. No need to reheat—these brownies are deliciously fudgy even chilled!
Nutritional Information for Banana Bread Brownies
These Banana Bread Brownies are not just delicious; they’re also fairly reasonable in terms of nutrition! Each brownie has approximately 150 calories, with about 7 grams of fat and 2 grams of protein. You’ll also find around 20 grams of carbohydrates, which includes about 10 grams of sugar. Keep in mind, these values are estimates and can vary based on the exact ingredients you use. Enjoy these treats as part of a balanced diet, and don’t forget to savor each gooey bite!
FAQ Section
Can I use frozen bananas for this recipe? Absolutely! Just make sure to thaw and drain any excess liquid before mashing them. Frozen bananas can actually make your brownies even sweeter!
What can I substitute for eggs in these Banana Bread Brownies? If you need an egg substitute, you can use 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water). Both options work great!
Can I add nuts to the brownies? Definitely! Chopped walnuts or pecans would be a fantastic addition. Just fold them in with the chocolate chips for that extra crunch.
How do I know when my brownies are done? The best way to check is to insert a toothpick into the center. If it comes out clean or with a few moist crumbs, they’re good to go! Remember, they’ll continue to cook a little as they cool.
Can I double the recipe? Yes, you can easily double the recipe! Just use a larger baking dish, and keep an eye on the baking time since it may take a bit longer.
Variations of Banana Bread Brownies
If you’re feeling adventurous, there are so many fun ways to mix up these Banana Bread Brownies! One delightful option is to add a swirl of peanut butter or Nutella right before baking. Just drop spoonfuls of your favorite spread on top of the batter and use a knife to create a beautiful swirl—yum!
Another fantastic idea is to incorporate different add-ins. Try folding in some chopped nuts like walnuts or pecans for a bit of crunch. You could also toss in some dried fruit, like cranberries or raisins, for a chewy surprise. And if you’re a coconut lover, sprinkle some sweetened coconut flakes into the batter!
For a more intense chocolate experience, swap out some of the flour for more cocoa powder, or even try using dark chocolate chips instead of semi-sweet. The possibilities are endless, so have fun experimenting and find your favorite twist on these scrumptious brownies!
Print
Banana Bread Brownies: 7 Reasons You’ll Adore This Treat
- Total Time: 40 minutes
- Yield: 12 brownies 1x
- Diet: Vegetarian
Description
Delicious banana bread brownies that combine the richness of brownies with the flavor of banana bread.
Ingredients
- 2 ripe bananas
- 1/2 cup melted butter
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking dish.
- In a large bowl, mash the bananas.
- Add melted butter to the bananas and mix well.
- Stir in sugar, egg, and vanilla extract.
- In another bowl, mix flour, cocoa powder, baking soda, and salt.
- Combine the wet and dry ingredients.
- Fold in chocolate chips.
- Pour the batter into the prepared dish.
- Bake for 25-30 minutes or until a toothpick comes out clean.
Notes
- Store leftovers in an airtight container.
- These brownies can be frozen for later use.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Banana Bread Brownies