Description
Delicious banana bread brownies that combine the richness of brownies with the flavor of banana bread.
Ingredients
Scale
- 2 ripe bananas
- 1/2 cup melted butter
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking dish.
- In a large bowl, mash the bananas.
- Add melted butter to the bananas and mix well.
- Stir in sugar, egg, and vanilla extract.
- In another bowl, mix flour, cocoa powder, baking soda, and salt.
- Combine the wet and dry ingredients.
- Fold in chocolate chips.
- Pour the batter into the prepared dish.
- Bake for 25-30 minutes or until a toothpick comes out clean.
Notes
- Store leftovers in an airtight container.
- These brownies can be frozen for later use.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Banana Bread Brownies