Description
Delicious banana bread rolls topped with creamy frosting.
Ingredients
Scale
- 3 ripe bananas
- 1/4 cup melted butter
- 1/2 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- Cinnamon for sprinkling
- 1/2 cup cream cheese
- 1/4 cup powdered sugar
- 1 tablespoon milk
Instructions
- Preheat oven to 350°F (175°C).
- Mash bananas in a bowl.
- Add melted butter and mix well.
- Stir in sugar, egg, and vanilla.
- Add baking soda and salt, then mix.
- Gradually add flour until combined.
- Spread dough on a floured surface and roll into a rectangle.
- Sprinkle cinnamon over the dough.
- Roll up tightly and slice into rolls.
- Place rolls in a greased baking dish and bake for 25-30 minutes.
- While baking, mix cream cheese, powdered sugar, and milk for frosting.
- Spread frosting over warm rolls before serving.
Notes
- Use overripe bananas for better flavor.
- Adjust cinnamon to your taste.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Banana Bread Cinnamon Rolls, Cream Cheese Frosting, Dessert