Description
A quick and healthy breakfast option combining banana bread flavors with overnight oats.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup almond milk
- 1 ripe banana, mashed
- 1 tablespoon honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 cup chopped walnuts (optional)
Instructions
- In a bowl, mix the rolled oats, almond milk, mashed banana, honey, vanilla extract, cinnamon, and salt.
- If using, stir in the chopped walnuts.
- Transfer the mixture to a jar or bowl with a lid.
- Refrigerate overnight.
- In the morning, stir and enjoy cold or warm up if desired.
Notes
- Adjust sweetness to your preference.
- Top with fresh banana slices before serving.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Banana Bread Overnight Oats