Description
Delicious brownies made with Biscoff butter.
Ingredients
Scale
- 1 cup Biscoff butter
- 1 cup sugar
- 3 large eggs
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix Biscoff butter and sugar until smooth.
- Add eggs one at a time, mixing well after each.
- Stir in vanilla extract.
- In another bowl, combine flour, cocoa powder, and salt.
- Gradually add dry ingredients to the wet mixture until combined.
- Pour the batter into a greased baking pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before cutting into squares.
Notes
- Store in an airtight container for freshness.
- Add chocolate chips for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Biscoff butter brownies, dessert, chocolate brownies