There’s something magical about baking cookies, isn’t there? The aroma wafting through your home, that warm, buttery goodness melting in your mouth—it’s pure joy! Today, I’m so excited to share with you my Biscoff butter cookies recipe. If you haven’t tried Biscoff spread yet, you’re in for a treat. It’s that unique blend of warm spices and caramelized flavor that takes traditional cookies to a whole new level. Trust me, once you taste these cookies, you’ll understand why they’ve stolen my heart. They’re not just cookies; they’re little bites of happiness that are perfect for any occasion (or just because!). Let’s dive into this delicious adventure together!
Ingredients for Biscoff Butter Cookies Recipe
Gather these simple ingredients to whip up a batch of Biscoff butter cookies that will leave everyone wanting more! Here’s what you’ll need:
- 1 cup Biscoff spread
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla extract
Make sure your butter is softened—it really helps to create that creamy texture when you mix it with the Biscoff spread. And don’t skimp on the Biscoff; it’s the star of the show! You can find it in most grocery stores, usually near the peanut butter. Now, let’s get ready to bake some cookies that are simply irresistible!
How to Prepare Biscoff Butter Cookies Recipe
Now, let’s get into the fun part—making these scrumptious Biscoff butter cookies! I promise, once you see how simple it is, you’ll be whipping up these delightful treats all the time. Here’s a step-by-step guide to help you through the process.
Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). This is a crucial step because starting with a hot oven ensures that your cookies bake evenly and come out perfectly golden. While it’s heating up, you can get everything else ready!
Mix the Wet Ingredients
In a large mixing bowl, combine the 1 cup of Biscoff spread and 1/2 cup of softened unsalted butter. Using a hand mixer, blend them together until it’s smooth and creamy—trust me, the smell is heavenly! Next, add in 1 cup of granulated sugar and mix until it’s all well incorporated. Then, beat in the 2 large eggs, one at a time, making sure each egg is fully mixed in before adding the next. Finally, stir in 1 teaspoon of vanilla extract for that extra touch of warmth and flavor.
Combine Dry Ingredients
In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Don’t skip this step! Whisking the dry ingredients separately helps to evenly distribute the baking soda and salt throughout the flour, ensuring your cookies rise beautifully and taste just right.
Form the Dough
Now it’s time to bring it all together! Gradually add the dry mixture to your wet ingredients, stirring until a dough forms. I like to do this in batches; it makes it easier to mix and ensures a nice, consistent texture. You want the dough to be thick but still pliable, so if it feels too sticky, you can add a little more flour, a tablespoon at a time.
Bake the Cookies
With your dough ready, drop spoonfuls onto a lined baking sheet, spacing them out about 2 inches apart. Pop them into your preheated oven and bake for 10-12 minutes. Keep an eye on them! You’ll know they’re done when the edges are golden but the centers are still soft—this is key for a chewy cookie. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. And just like that, you’ve got yourself a batch of delightful Biscoff butter cookies!
Tips for Success with Biscoff Butter Cookies Recipe
Alright, before you dive headfirst into baking these scrumptious cookies, let me share some of my favorite tips to ensure your Biscoff butter cookies turn out perfectly every time!
- Chill the Dough: For an even richer flavor and better texture, consider chilling the dough for about 30 minutes before baking. This helps the cookies maintain their shape and gives them a lovely chewy bite.
- Sprinkle Some Sugar: Want to make them extra special? Before popping your cookies in the oven, sprinkle a little granulated sugar on top. It adds a delightful sweetness and a nice sparkle!
- Keep an Eye on Baking Time: Every oven is a bit different, so keep a close watch on your cookies as they bake. You want them to be golden around the edges but still soft in the center for that perfect chewy texture.
- Use Parchment Paper: Line your baking sheet with parchment paper. This not only makes for easy cleanup but also helps prevent the cookies from sticking, ensuring they slide right off after baking.
- Experiment with Mix-Ins: Feel free to get creative! Toss in some chocolate chips, nuts, or even a pinch of cinnamon for an extra flavor boost. The Biscoff spread pairs beautifully with so many additions!
With these tips in your back pocket, you’re all set to create the best Biscoff butter cookies ever! Happy baking!
Nutritional Information
Now, let’s talk about the numbers behind these delicious Biscoff butter cookies! Here’s the estimated nutritional information per cookie, so you can enjoy them guilt-free (or at least a little less guilty!). Remember, these values are estimates and can vary based on the specific ingredients you use:
- Calories: 150
- Fat: 7g
- Saturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 20mg
- Sodium: 50mg
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 10g
- Protein: 2g
So, there you have it! These cookies are definitely a treat, but with a little balance, they can fit right into your dessert lineup. Enjoy every scrumptious bite!
FAQ About Biscoff Butter Cookies Recipe
Can I use other types of spread?
You absolutely can! While Biscoff spread gives these cookies their signature flavor, feel free to experiment with other spreads like Nutella, peanut butter, or almond butter. Just keep in mind that each spread has a unique taste and texture. For instance, peanut butter will give a nuttier flavor, while Nutella will add a delicious chocolatey twist. Just make sure to use a spread with a similar consistency for the best results!
How should I store the cookies?
To keep your Biscoff butter cookies fresh and delicious, store them in an airtight container at room temperature. They should last about a week, but let’s be real, they probably won’t last that long! If you want to keep them even fresher, you can store them in the fridge. Just make sure to let them come to room temperature before enjoying them again—you want that soft, chewy goodness!
Can I freeze the dough?
Yes, you can totally freeze the dough! Just shape it into logs, wrap it tightly in plastic wrap, and then place it in a freezer bag. This way, you can pull it out whenever you’re craving fresh cookies! The dough can be stored in the freezer for up to 3 months. When you’re ready to bake, just let it thaw in the fridge overnight before slicing and baking as usual. It’s like having a cookie emergency kit ready to go!
Why You’ll Love This Recipe
This Biscoff butter cookies recipe is sure to become a favorite in your kitchen for so many reasons! Here’s why you’ll absolutely adore making (and eating) these cookies:
- Simple Ingredients: With just a handful of pantry staples, you can whip up these cookies in no time!
- Deliciously Unique Flavor: The Biscoff spread brings a warm, spiced flavor that’s simply irresistible and unlike any other cookie!
- Quick Prep Time: You can have these cookies ready to bake in about 15 minutes—perfect for those last-minute cravings!
- Perfect for Sharing: With this recipe yielding 24 cookies, they’re great for parties, family gatherings, or just to keep on hand for yourself (no judgment here!).
- Versatile Texture: Enjoy them chewy or crisp—just adjust your baking time to get your desired texture!
- Fun to Customize: Feel free to mix in your favorite add-ins like chocolate chips or nuts, making each batch your own!
Trust me, once you bake these Biscoff butter cookies, you’ll be coming back for more, time and time again!
Serving Suggestions for Biscoff Butter Cookies Recipe
Now that you’ve baked up a batch of these delightful Biscoff butter cookies, let’s talk about how to enjoy them to the fullest! These cookies are delicious on their own, but pairing them with the right beverage or treat can elevate your cookie experience to a whole new level. Here are some of my favorite serving suggestions:
- With a Cup of Coffee: There’s nothing quite like the combination of rich coffee and sweet, spiced cookies. The warmth of the coffee perfectly complements the flavors of the Biscoff spread, making for an indulgent afternoon treat!
- Tea Time: Whether you prefer black, green, or herbal tea, a cozy cup of tea pairs beautifully with these cookies. The soothing flavors of tea balance out the sweetness, creating a delightful snack.
- Milk Dipping: If you’re a fan of the classic milk and cookies combo, then you’re in for a treat! The cookies soften slightly when dipped in milk, enhancing their already delightful texture.
- Ice Cream Sandwiches: For a fun twist, try sandwiching a scoop of vanilla or caramel ice cream between two Biscoff butter cookies. It’s a decadent dessert that’s sure to impress!
- Chocolate Drizzle: Feeling a bit fancy? Drizzle some melted chocolate over your cooled cookies for a touch of elegance. The chocolate adds another layer of flavor that pairs perfectly with the Biscoff.
Whatever you choose, these Biscoff butter cookies are sure to shine! Enjoy them with loved ones or savor them during a quiet moment to yourself. Happy munching!
Storage & Reheating Instructions
Now, let’s make sure those delicious Biscoff butter cookies stay fresh and tasty! Proper storage is key to enjoying their delightful flavor for days to come. Here’s how to keep your cookies in tip-top shape:
- Storing Leftovers: Place your cookies in an airtight container at room temperature. They can last about a week this way, but I doubt they’ll last that long—trust me, they’re just too good!
- Fridge Storage: If you want to keep them even fresher, you can store them in the refrigerator. Just remember to let them come to room temperature before diving in. You want that soft, chewy goodness back!
- Freezing for Later: Want to save some for later? You can freeze the cookies! Just make sure they’re completely cool, then wrap each cookie tightly in plastic wrap and place them in a freezer-safe bag. They’ll stay delicious for up to 3 months.
When you’re ready to enjoy those frozen cookies, simply thaw them in the fridge or at room temperature for a few hours. If you want to bring back that fresh-out-of-the-oven warmth, you can pop them in the microwave for about 10-15 seconds. Just be careful not to overheat them—nobody likes a cookie that’s gone too soft!
With these tips, you’ll always have a stash of Biscoff butter cookies ready to enjoy whenever the craving strikes! Happy snacking!
Print
Biscoff Butter Cookies Recipe: 5 Steps to Pure Joy
- Total Time: 27 minutes
- Yield: 24 cookies 1x
Description
A simple recipe for delicious Biscoff butter cookies.
Ingredients
- 1 cup Biscoff spread
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix Biscoff spread and butter until smooth.
- Add sugar and mix until combined.
- Beat in the eggs one at a time.
- Add vanilla and mix well.
- In another bowl, whisk flour, baking soda, and salt together.
- Gradually add dry ingredients to wet ingredients and mix until a dough forms.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until edges are golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- Store cookies in an airtight container.
- For a richer flavor, chill the dough for 30 minutes before baking.
- For a decorative touch, sprinkle sugar on top before baking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: biscoff butter cookies recipe