Description
A simple recipe for delicious Biscoff butter cookies.
Ingredients
Scale
- 1 cup Biscoff spread
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix Biscoff spread and butter until smooth.
- Add sugar and mix until combined.
- Beat in the eggs one at a time.
- Add vanilla and mix well.
- In another bowl, whisk flour, baking soda, and salt together.
- Gradually add dry ingredients to wet ingredients and mix until a dough forms.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until edges are golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- Store cookies in an airtight container.
- For a richer flavor, chill the dough for 30 minutes before baking.
- For a decorative touch, sprinkle sugar on top before baking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: biscoff butter cookies recipe