Description
Delicious blackberry cheesecake brownies with a rich chocolate base.
Ingredients
Scale
- 1 cup of butter
- 2 cups of sugar
- 4 large eggs
- 1 teaspoon of vanilla extract
- 1 cup of all-purpose flour
- 1/2 cup of unsweetened cocoa powder
- 1/4 teaspoon of salt
- 8 ounces of cream cheese
- 1/2 cup of powdered sugar
- 1 cup of fresh blackberries
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- Melt the butter and mix it with sugar in a bowl.
- Add eggs and vanilla, mixing well.
- In another bowl, combine flour, cocoa powder, and salt.
- Gradually add dry ingredients to the wet mixture.
- Spread half of the brownie batter into the prepared pan.
- In a separate bowl, beat cream cheese and powdered sugar until smooth.
- Spread the cream cheese mixture over the brownie batter.
- Drop spoonfuls of the remaining brownie batter on top.
- Add blackberries on top of the batter.
- Bake for 30-35 minutes.
- Let cool before cutting into squares.
Notes
- Store leftovers in the refrigerator.
- Use fresh or frozen blackberries.
- Adjust baking time for your oven’s performance.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Blackberry Cheesecake Brownies