Description
A delicious savory blackberry cheesecake that balances creamy and tart flavors.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup sugar
- 2 eggs
- 1 cup fresh blackberries
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs and melted butter.
- Press the mixture into the bottom of a springform pan.
- In another bowl, beat cream cheese, sour cream, and sugar until smooth.
- Add eggs one at a time, mixing well after each.
- Stir in vanilla extract and blackberries gently.
- Pour the mixture over the crust in the pan.
- Bake for 45 minutes or until set.
- Let it cool before removing from the pan.
Notes
- Use fresh blackberries for the best flavor.
- Chill the cheesecake for several hours before serving.
- Top with additional blackberries if desired.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 18g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 75mg
Keywords: blackberry cheesecake, savory cheesecake, dessert