Description
A delicious dessert featuring sweet blackberries topped with a crunchy crisp and served with vanilla ice cream.
Ingredients
Scale
- 4 cups fresh blackberries
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon cinnamon
- 1 quart vanilla ice cream
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix blackberries, sugar, and lemon juice.
- Pour the blackberry mixture into a baking dish.
- In another bowl, combine oats, flour, brown sugar, melted butter, and cinnamon.
- Spread the oat mixture over the blackberries.
- Bake for 30-35 minutes until the top is golden brown.
- Serve warm with vanilla ice cream.
Notes
- Use fresh blackberries for the best flavor.
- Adjust sugar based on the sweetness of the blackberries.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Blackberry Crisp, Vanilla Ice Cream, Dessert, Baked Dessert