Description
Delicious blueberry cheesecake crumble muffins with a sweet topping.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup butter, melted
- 1/2 cup cream cheese, softened
- 1/2 cup blueberries
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup rolled oats
- 1/4 cup flour for crumble topping
- 1/4 cup brown sugar for crumble topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, baking soda, and salt.
- In another bowl, combine melted butter, granulated sugar, brown sugar, and eggs.
- Stir in cream cheese and vanilla.
- Gradually add dry ingredients to wet ingredients.
- Fold in blueberries gently.
- In a separate bowl, mix oats, flour, and brown sugar for the crumble topping.
- Fill muffin cups with batter and sprinkle crumble on top.
- Bake for 18-20 minutes or until golden brown.
- Let cool before serving.
Notes
- Store in an airtight container.
- Best served warm.
- Can substitute blueberries with other berries.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Blueberry Cheesecake Crumble Muffins