Oh my goodness, let me tell you about the heavenly combination of blueberries and cream cheese! It’s like a match made in dessert heaven! I first tried blueberry cream cheese egg rolls at a friend’s gathering, and I couldn’t believe how easy they were to whip up.
The crispy exterior gives way to a warm, creamy filling bursting with sweet blueberries. Trust me, every bite is a delightful explosion of flavor! Not only are these little treats incredibly delicious, but they’re also super simple to make.
I remember making a big batch for a picnic, and they vanished in seconds! Everyone was raving about them, and I felt like a rockstar for bringing such a fun dessert. Seriously, if you’re looking for a unique and tasty treat, these egg rolls are the way to go. You won’t regret diving into this sweet adventure!
Ingredients List
- 1 cup fresh blueberries, rinsed and drained
- 4 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp pure vanilla extract
- 10 egg roll wrappers
- Oil for frying
How to Prepare Blueberry Cream Cheese Egg Rolls
Making blueberry cream cheese egg rolls is a fun and rewarding process that anyone can master! Just follow these simple steps, and you’ll be on your way to creating a delightful treat that’s sure to impress. Ready? Let’s dive in!
Step-by-Step Instructions
- In a medium bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Mix until the mixture is smooth and creamy. This is where the magic starts!
- Gently fold in the rinsed and drained blueberries. Be careful not to mash them too much; you want to keep those lovely whole blueberries for a burst of flavor in every bite.
- Now, take an egg roll wrapper and place it on a clean surface with a corner facing you. Spoon about a tablespoon of the blueberry cream cheese mixture into the center of the wrapper.
- To seal the egg roll, dip your finger in water and run it along the edges of the wrapper. This helps it stick together. Fold the bottom corner over the filling, then fold in the sides, and roll it up tightly. Make sure it’s sealed well to keep the filling from leaking out while frying!
- Heat about an inch of oil in a large pan over medium heat. You’ll know it’s ready when a small piece of the wrapper sizzles when dropped in.
- Carefully place the egg rolls in the hot oil, cooking them in batches to avoid overcrowding. Fry until they are golden brown, about 2-3 minutes on each side. Keep an eye on them; you want that gorgeous color!
- Once they’re beautifully golden, use a slotted spoon to transfer the egg rolls to a plate lined with paper towels to drain excess oil. This step is important for keeping them from getting soggy!
- Serve these warm and enjoy the delightful crunch of the wrapper paired with the creamy blueberry filling!
And there you have it! These blueberry cream cheese egg rolls are sure to become a favorite in your home. Just remember, practice makes perfect, so don’t be discouraged if your first few aren’t picture-perfect. They’ll still taste amazing!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for any occasion!
- Deliciously sweet and creamy filling paired with a crispy exterior.
- Versatile as both a dessert or a delightful snack anytime.
- Great for impressing guests at parties or casual gatherings.
- Fun to make with friends or family—everyone can get involved!
- Easy to customize with different fruits or flavorings if you want to mix it up.
- Perfectly portioned for satisfying your sweet tooth without overindulging.
You’ll find that these blueberry cream cheese egg rolls are not only a treat for your taste buds but also a joy to whip up. Once you try them, you’ll be hooked!
Tips for Success
Want to make your blueberry cream cheese egg rolls even better? I’ve got you covered with some tried-and-true tips for perfecting this delightful treat!
- Frying temperature: Keep the oil at medium heat; too hot and the outside will burn while the inside stays cold. Use a thermometer if you have one—aim for around 350°F (175°C) for that perfect golden brown.
- Seal tight: Make sure to seal the edges of your egg rolls well. A little water goes a long way in ensuring that scrumptious filling stays put while frying. No one wants a blueberry explosion!
- Don’t overcrowd: Fry in batches! Giving each egg roll enough space in the pan allows for even cooking and that crispiness we all love. Plus, it helps avoid dropping the oil temperature too much.
- Adjust sweetness: Feel free to tweak the sugar level in the filling to match your taste. If you love it sweeter, go ahead and add a bit more sugar, or try drizzling some honey over the finished rolls!
- Delicious dips: Serve your egg rolls with a side of whipped cream, chocolate sauce, or even a scoop of vanilla ice cream for a truly indulgent experience. Yum!
With these tips, you’ll be well on your way to creating blueberry cream cheese egg rolls that will wow your family and friends. Happy cooking!
Nutritional Information
Just a quick note before we dive into the numbers: nutritional values can vary based on the specific ingredients you use and their brands, so keep that in mind! Here’s a general breakdown for each blueberry cream cheese egg roll:
- Calories: 150
- Fat: 7g
- Saturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 15mg
- Sodium: 50mg
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 5g
- Protein: 3g
These little treats are a delightful way to satisfy your sweet tooth while keeping things relatively balanced. Enjoy them as part of a fun dessert spread or as a special snack, knowing you’re indulging in something delicious!
FAQ Section
I know you might have a few questions about making these scrumptious blueberry cream cheese egg rolls, so let’s dive right in!
Can I bake these instead of frying? Absolutely! You can bake them at 375°F (190°C) for about 15-20 minutes. Just brush them lightly with oil for a golden finish.
How do I store leftovers? Keep any uneaten egg rolls in an airtight container in the fridge for up to 3 days. They’re best fresh, but you can still enjoy them later!
What if I don’t have egg roll wrappers? No problem! You can use spring roll wrappers or even puff pastry for a fun twist on the original recipe.
Can I use frozen blueberries? Yes, just thaw and drain them well before mixing. They work great, although fresh blueberries are always my favorite!
If you have any more questions, feel free to ask! Happy cooking!
Storage & Reheating Instructions
If you happen to have any leftover blueberry cream cheese egg rolls (which is rare, but hey, it happens!), you’ll want to store them properly to keep that deliciousness intact. Place them in an airtight container and pop them in the fridge, where they’ll stay fresh for up to 3 days.
When it’s time to enjoy them again, I recommend reheating in an oven at 350°F (175°C) for about 10 minutes. This way, you’ll get that crispy exterior back! You can also use an air fryer if you have one—just a few minutes will do the trick for that delightful crunch. Enjoy every bite!
Serving Suggestions
When it comes to enjoying your blueberry cream cheese egg rolls, the right accompaniments can take them to the next level! I love serving them warm with a generous dusting of powdered sugar for that classic touch. If you want to indulge a little more, a side of creamy vanilla ice cream or whipped cream adds a delightful contrast to the crispy rolls. You could also try pairing them with fresh fruit like sliced strawberries or a berry compote for a refreshing twist. Trust me, these additions make for a truly delicious dessert experience that everyone will love!
Print
Delicious Blueberry Cream Cheese Egg Rolls for Warm Comfort
- Total Time: 25 minutes
- Yield: 10 egg rolls 1x
Description
Delicious blueberry cream cheese filled egg rolls.
Ingredients
- 1 cup blueberries
- 4 oz cream cheese
- 1/4 cup sugar
- 1 tsp vanilla extract
- 10 egg roll wrappers
- Oil for frying
Instructions
- In a bowl, mix cream cheese, sugar, vanilla, and blueberries.
- Place a spoonful of the mixture in the center of each egg roll wrapper.
- Fold the wrapper and seal the edges with water.
- Heat oil in a pan over medium heat.
- Fry the egg rolls until golden brown on both sides.
- Drain on paper towels and serve warm.
Notes
- Adjust sugar to taste.
- Serve with powdered sugar on top if desired.
- Can be baked at 375°F for 15-20 minutes for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Blueberry cream cheese egg rolls