Description
A delightful cookie inspired by the classic Boston Cream Pie dessert, featuring a rich chocolate layer and creamy filling.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup vanilla frosting
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, cream together butter, granulated sugar, and brown sugar.
- Add eggs and vanilla, mix well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to wet mixture.
- Fold in chocolate chips.
- Drop tablespoonfuls of dough onto baking sheets.
- Bake for 10-12 minutes until edges are golden.
- Let cookies cool completely.
- Spread vanilla frosting on half of the cookies, top with another cookie to make a sandwich.
Notes
- Store cookies in an airtight container.
- Use your favorite brand of chocolate chips.
- Chill the frosting for easier spreading.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Boston Cream Pie Cookie