Oh my gosh, let me tell you about these Boston Cream Pie Cookies! They’re like a little love letter to the classic dessert, capturing all that rich chocolate, creamy vanilla, and soft cake flavor in a delightful cookie form. I remember the first time I made these for a family gathering, everyone was raving about them! It was such a joy to watch my cousins dip them in milk, their eyes lighting up with every bite.
These cookies are not just a treat; they’re a fun twist on a beloved classic that can brighten anyone’s day. Trust me, whether you’re having a cozy night in or hosting friends, these cookies will steal the show every time!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- 1/2 cup vanilla frosting
How to Prepare Boston Cream Pie Cookies
Preheat and Combine Dry Ingredients
First things first, let’s get that oven preheating to 350°F (175°C). This is super important because starting with a hot oven helps the cookies bake evenly and gives them that perfect texture. While that’s warming up, grab a bowl and whisk together 1 cup of all-purpose flour, 1/2 cup of unsweetened cocoa powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Make sure everything is well mixed; this ensures each cookie is evenly flavored. You don’t want to bite into a cookie and get a surprise burst of salt, right?
Cream Butter and Sugar
Now, let’s move on to the butter and sugar! In a separate large bowl, cream together 1/2 cup of softened unsalted butter and 1 cup of granulated sugar until it’s light and fluffy. This usually takes about 3-5 minutes with a hand mixer. You want it to look pale and airy—this step is crucial for getting those cookies to rise beautifully. If you don’t have a mixer, you can totally do this by hand, but be prepared for a workout!
Mix Wet Ingredients
Once your butter and sugar are perfectly creamed, it’s time to add in 1 large egg and 1 teaspoon of vanilla extract. Mix them in until everything is well combined and smooth. This adds that wonderful flavor and richness to your cookies, and trust me, it smells heavenly!
Combine Mixtures and Add Chocolate Chips
Next, gradually add the dry mixture to the wet mixture. I like to do this in batches; it helps prevent a flour explosion! Just fold in the dry ingredients gently until they’re barely combined. Then, fold in 1/2 cup of chocolate chips. Be careful not to overmix—you want those chips to stay intact and not get lost in the batter!
Shape and Bake
Now, it’s time to shape our cookies! Using a tablespoon, drop rounded dollops of dough onto a baking sheet lined with parchment paper, leaving some space between each one. Bake them in your preheated oven for about 10-12 minutes. You’ll know they’re ready when the edges look set, but the centers might still look a little soft—that’s perfect! They’ll firm up as they cool.
Cool and Frost
Once baked, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. After they’ve cooled, it’s time for the fun part! Take some vanilla frosting (about 1/2 cup or as much as you like) and sandwich it between two cookies. It’s like a little Boston cream pie hug in cookie form—yum!
Nutritional Information
Now, let’s talk numbers! Keep in mind that nutritional values can vary a bit based on the specific ingredients you use, but here’s a general idea of what you’re getting per cookie:
- Calories: 150
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 20mg
- Sodium: 50mg
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 10g
- Protein: 2g
So, whether you’re indulging in one (or maybe two) of these delightful cookies, now you can do it with a little knowledge about what’s in them! Enjoy every bite!
Why You’ll Love This Recipe
- Quick to whip up—these cookies come together in just about 27 minutes!
- Easy to prepare, making them perfect for bakers of all skill levels.
- Deliciously satisfying, combining the flavors of a classic Boston cream pie in every bite.
- Perfect for sharing at gatherings, or just indulging during a cozy night in.
- Fun to customize with your favorite frosting or even different mix-ins!
- They stay soft and chewy, making them a delightful treat that everyone loves.
- Great for meal prep—just bake, frost, and enjoy them throughout the week!
Tips for Success
To ensure your Boston Cream Pie Cookies turn out perfectly, let’s chat about a few helpful tips! First, be sure to measure your ingredients accurately—using a kitchen scale for dry ingredients can make a big difference. When it comes to cooling, don’t rush this step; let them sit on the baking sheet for a few minutes to avoid breaking when you transfer them to a wire rack. And when it’s time to frost, be generous! A thick layer of vanilla frosting between the cookies is key to that delightful Boston cream pie experience. If you want a little extra flair, try chilling the frosting for a bit—it spreads beautifully and holds its shape better. Trust me, these little tweaks will elevate your cookie game!
Variations
The beauty of Boston Cream Pie Cookies is how versatile they can be! If you’re feeling adventurous, switch up the frosting—try chocolate frosting for a double-chocolate experience, or even a peanut butter frosting for a nutty twist. You could also add some chopped nuts like pecans or walnuts into the dough for an extra crunch. Want to jazz it up even more? Toss in some toasted coconut or even a sprinkle of sea salt on top of the frosting for that sweet-and-salty combo! The options are endless, so have fun experimenting and make these cookies your own!
Storage & Reheating Instructions
To keep your Boston Cream Pie Cookies fresh and delicious, store them in an airtight container at room temperature. They’ll stay tasty for up to a week—if they last that long! If you want to enjoy them later, you can also freeze them. Just wrap each cookie individually in plastic wrap and pop them in a freezer-safe bag. They’ll keep well for about 2 months. When you’re ready to indulge, simply let them thaw at room temperature, or if you’re in a hurry, microwave them for about 10-15 seconds for that fresh-baked goodness! Enjoy every bite!
Serving Suggestions
When it comes to enjoying your Boston Cream Pie Cookies, I highly recommend pairing them with a tall glass of cold milk—there’s just something magical about that classic combo! If you’re in the mood for something a little more sophisticated, a nice cup of coffee or even a rich hot chocolate elevates the experience to a whole new level. You could also serve them alongside fresh fruit, like strawberries or raspberries, for a refreshing contrast to the sweetness. Whatever you choose, these cookies are sure to shine at your dessert table!
For more delicious dessert ideas, check out Blueberry Cream Cheese Egg Rolls or Strawberry Cheesecake Stuffed Eggrolls. If you’re curious about the nutritional aspects of cookies, you can find more information on cookie nutrition facts.
Print
Boston Cream Pie Cookies: 7 Irresistible Delights to Savor
- Total Time: 27 minutes
- Yield: 24 cookies 1x
Description
Boston Cream Pie Cookies are a delightful treat that combines the flavors of Boston cream pie in a cookie form.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- 1/2 cup vanilla frosting
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, cocoa, baking soda, and salt.
- In another bowl, cream butter and sugar until fluffy.
- Add egg and vanilla to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients.
- Fold in chocolate chips.
- Drop tablespoon-sized dough onto a baking sheet.
- Bake for 10-12 minutes.
- Let cool, then sandwich vanilla frosting between two cookies.
Notes
- Store in an airtight container.
- Can be refrigerated for up to a week.
- Use any frosting you prefer.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Boston Cream Pie Cookies