Description
A delightful breakfast cheese danish recipe that is easy to make and perfect for mornings.
Ingredients
Scale
- 1 package of puff pastry (thawed)
- 8 oz cream cheese (softened)
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 egg (beaten)
- 1 tablespoon flour
- 1 egg wash (1 egg beaten with 1 tablespoon water)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry on a floured surface.
- Cut the pastry into squares.
- In a bowl, mix cream cheese, sugar, vanilla extract, flour, and beaten egg until smooth.
- Place a spoonful of the cheese mixture in the center of each pastry square.
- Fold the corners of the pastry over the filling to create a pocket.
- Brush the tops with the egg wash.
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Serve warm for best flavor.
- You can add fruit preserves for extra sweetness.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 danish
- Calories: 220
- Sugar: 5g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: breakfast cheese danish recipe