Description
Delicious brown butter pecan chocolate chip cookies.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped pecans
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, melt the butter over medium heat until it turns golden brown.
- Remove from heat and let it cool slightly.
- In a bowl, mix the brown butter, brown sugar, and granulated sugar until smooth.
- Add eggs and vanilla extract, and mix well.
- In another bowl, combine flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients.
- Fold in the chopped pecans and chocolate chips.
- Drop tablespoon-sized portions of dough onto a baking sheet.
- Bake for 10-12 minutes or until golden brown.
Notes
- Store cookies in an airtight container.
- These cookies taste best fresh but can be kept for up to a week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Brown Butter Pecan Chocolate Chip Cookies