Description
A delicious and easy recipe for brownie batter overnight oats.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups milk (dairy or non-dairy)
- 1/4 cup cocoa powder
- 1/4 cup maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- In a bowl, combine rolled oats, cocoa powder, and salt.
- Add milk, maple syrup, and vanilla extract. Stir until well combined.
- Fold in chocolate chips.
- Transfer the mixture to a jar or container.
- Cover and refrigerate overnight.
- Serve cold in the morning, topped with additional chocolate chips if desired.
Notes
- Use any milk of your choice.
- Adjust sweetness according to your taste.
- Add nuts or fruits for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 5mg
Keywords: Brownie Batter Overnight Oats