Description
A delightful fusion of brownie and cheesecake, creating a rich dessert experience.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon vanilla extract
- 8 oz cream cheese
- 1/2 cup powdered sugar
- 1 egg
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the butter and mix with granulated sugar.
- Add eggs one at a time, mixing well.
- Stir in flour, cocoa powder, and vanilla extract.
- In another bowl, blend cream cheese, powdered sugar, and egg until smooth.
- Spread half the brownie mixture in a greased baking dish.
- Spoon cream cheese mixture over the brownie layer.
- Top with the remaining brownie mixture.
- Bake for 40-45 minutes.
- Let cool before serving.
Notes
- Store leftovers in the refrigerator.
- Serve with whipped cream or berries for added flavor.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: brownie cheesecake perfect fusion recipe