Description
A delicious Buffalo Chicken Taquitos Recipe that combines spicy buffalo chicken with crispy tortillas.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 8 small flour tortillas
- 1 tablespoon olive oil
- 1/4 cup green onions, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the shredded chicken, buffalo sauce, cheese, and green onions.
- Place a spoonful of the mixture on each tortilla.
- Roll the tortillas tightly and place them seam side down on a baking sheet.
- Brush the taquitos with olive oil.
- Bake for 15-20 minutes until golden brown and crispy.
- Serve warm with your favorite dipping sauce.
Notes
- Adjust the amount of buffalo sauce to your preferred spice level.
- You can use corn tortillas for a gluten-free option.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 taquitos
- Calories: 300
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Buffalo Chicken, Taquitos, Recipe