Description
A fresh and creamy salad featuring burrata cheese, ripe tomatoes, and basil.
Ingredients
Scale
- 8 oz burrata cheese
- 2 cups cherry tomatoes, halved
- 1/4 cup fresh basil leaves
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt to taste
- Pepper to taste
Instructions
- Start by washing the cherry tomatoes and basil leaves.
- Halve the cherry tomatoes and place them in a salad bowl.
- Tear the basil leaves and add them to the bowl.
- Place the burrata cheese on top of the tomatoes and basil.
- Drizzle olive oil and balsamic vinegar over the salad.
- Season with salt and pepper to taste.
- Serve immediately.
Notes
- Use ripe tomatoes for the best flavor.
- Serve with crusty bread for a complete meal.
- Can be made ahead, but best served fresh.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 200mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Burrata Salad, Italian Salad, Fresh Salad