Description
A sweet and salty treat combining pretzels and buttery toffee.
Ingredients
Scale
- 2 cups pretzels
- 1 cup unsalted butter
- 1 cup brown sugar
- 1 cup chocolate chips
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Spread pretzels evenly on the baking sheet.
- In a saucepan, melt butter and brown sugar over medium heat, stirring until combined.
- Pour the toffee mixture over the pretzels, spreading evenly.
- Bake in the oven for 10 minutes.
- Remove from oven and sprinkle chocolate chips on top.
- Let sit for a few minutes, then spread the melted chocolate evenly.
- Sprinkle with chopped nuts if desired.
- Allow to cool completely before breaking apart.
Notes
- Store in an airtight container.
- Can be made ahead of time.
- Use gluten-free pretzels for a gluten-free option.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Butter Toffee Pretzels Recipe