Oh boy, let me tell you about my absolute obsession with Butterscotch Marshmallow Squares! These little gems are like a sweet hug in dessert form—chewy, gooey, and just the right amount of sweetness. I remember the first time I made them; it was a rainy afternoon, and I was craving something indulgent. I whipped up these squares, and the smell of melting butterscotch filled my kitchen, making it feel all warm and cozy. They’re so simple to put together, with just a handful of ingredients that create such a delightful treat. Whether you’re sharing them at a party or sneaking a square (or two) for yourself, trust me, these Butterscotch Marshmallow Squares will have everyone asking for the recipe. They’re a total crowd-pleaser!
Ingredients List
- 2 cups butterscotch chips, rich and creamy, these are the star of the show!
- 1 cup mini marshmallows, for that delightful chewy texture and sweetness.
- 1 cup graham cracker crumbs, adding a perfect crunch and base flavor.
- 1/2 cup unsalted butter (cubed), to bind everything together and add richness.
- 1/4 cup chopped nuts (optional), for a little extra crunch and flavor, if you like!
How to Prepare Butterscotch Marshmallow Squares
Melting the Butterscotch and Butter
First things first, let’s get that butterscotch melting! In a saucepan, combine the 2 cups of butterscotch chips with the 1/2 cup of cubed unsalted butter. Keep the heat low—like, really low—so you don’t burn the chocolate. Stir gently and patiently for about 5 minutes until everything is smooth and melty. Oh, the scent will be heavenly! Just make sure not to walk away; you don’t want it to clump up or scorch.
Mixing in the Dry Ingredients
Once your butterscotch and butter are melted and all silky, it’s time to add the dry ingredients. Stir in the 1 cup of graham cracker crumbs and mix thoroughly. This is key, folks! You want to ensure every crumb is coated in that buttery goodness. Give it a good stir until you don’t see any dry bits peeking out. It should be a lovely, cohesive mixture by now!
Adding Marshmallows and Nuts
Now for the fun part—folding in those mini marshmallows! Add the 1 cup of mini marshmallows and, if you’re using them, the 1/4 cup of chopped nuts. Gently mix them in, being careful not to squish the marshmallows too much. You want those little puffs to stay fluffy! If your spatula is sticking, a quick spray with cooking oil can do wonders.
Pressing the Mixture
Next up, let’s get that delicious mixture into our baking dish. Grab a greased 9×9-inch baking dish and pour in the butterscotch goodness. Use a spatula or your hands (lightly greased, of course) to press the mixture down firmly and evenly. It’s important to make sure it’s nice and compact so your squares hold together well.
Cooling and Cutting
Now comes the hardest part—waiting for it to cool! Let your squares sit at room temperature until they’re completely set, which usually takes about 30 minutes to an hour. For a firmer texture, pop them in the fridge for about 15 minutes. When you’re ready to cut, use a sharp knife and go for it! I suggest wiping the knife with a damp cloth between cuts for cleaner edges. Enjoy those beautiful squares—you’ve earned it!
Nutritional Information
Alright, let’s talk numbers! Each serving of these delectable Butterscotch Marshmallow Squares is estimated to pack in about 150 calories. Here’s the breakdown:
- Calories: 150
- Fat: 7g
- Saturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 15mg
- Sodium: 50mg
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 12g
- Protein: 1g
Keep in mind, these values are just estimates and can vary based on the specific brands of ingredients you use. But hey, who’s counting when you’re indulging in such a sweet treat, right?
Why You’ll Love This Recipe
- Super easy to make, even for beginner cooks!
- Quick prep time—ready in just 15 minutes!
- No baking required, making it a hassle-free treat.
- Perfect for parties or gatherings; everyone loves them!
- Deliciously sweet and chewy with that butterscotch flavor.
- Customizable—add your favorite nuts or treats for a twist!
- Great for satisfying a sweet tooth without a lot of fuss.
- Leftovers (if there are any!) store well for later snacking.
Tips for Success
Alright, let’s dive into some pro tips to make sure your Butterscotch Marshmallow Squares turn out perfectly every time!
- Watch the Heat: When melting your butterscotch chips and butter, keep that heat low and slow. If it gets too hot, you’ll risk burning the butterscotch, which can ruin the flavor. Patience is key here!
- Don’t Overmix the Marshmallows: When you fold in the mini marshmallows, be gentle! You want them to stay fluffy and not melt into the mixture too much. A light touch is all you need.
- Grease Your Hands: If you’re using your hands to press the mixture into the baking dish, make sure they’re lightly greased. This helps prevent it from sticking and makes the process much easier!
- Chill for Firmness: For a firmer texture, consider chilling the squares in the fridge for a bit before cutting. It makes slicing so much easier and gives you those nice clean edges.
- Store Safely: Keep your leftover squares in an airtight container at room temperature for up to a week. If you want to extend their life, pop them in the fridge! Just let them come to room temperature before serving for the best texture.
- Experiment with Add-Ins: Feel free to get creative! Try adding different nuts, chocolate chips, or even a sprinkle of sea salt on top for an extra flavor boost.
With these tips, you’ll be well on your way to making the most amazing Butterscotch Marshmallow Squares—enjoy every bite!
Variations
If you’re feeling adventurous (and trust me, you should!), there are so many fun ways to switch up these Butterscotch Marshmallow Squares. Here are a few of my favorite variations that will keep things exciting and delicious!
- Nutty Delight: Swap out the chopped nuts for your favorites! Try pecans or almonds for a different crunch, or go wild with some toasted coconut for a tropical twist.
- Chocolate Lovers: Add in a cup of chocolate chips (milk, dark, or even white chocolate) for a rich, decadent layer that perfectly complements the butterscotch. You can also drizzle some melted chocolate on top for a pretty finish!
- Fruit Fusion: Mix in some dried fruits like cranberries or cherries for a chewy, sweet surprise. Fresh chopped strawberries or bananas can also add a delightful fruity flavor—just be sure to eat them up quickly, as they can get mushy!
- Peanut Butter Bliss: For a nutty twist, stir in some creamy peanut butter or even a layer of crunchy peanut butter on top before pressing down the mixture. It’s a match made in dessert heaven!
- Spiced Up: Add a sprinkle of cinnamon or nutmeg into the graham cracker crumbs for a warm, cozy flavor that’s perfect for cooler weather. You could even try adding a touch of pumpkin spice if you’re feeling festive!
- Marshmallow Madness: Double the mini marshmallows for an extra gooey texture, or try using flavored marshmallows, like strawberry or mint, for a fun surprise!
With these variations, you can create a whole new experience with each batch. So go ahead, have some fun, and make these squares your own! You really can’t go wrong with such a versatile treat.
Serving Suggestions
Now that you’ve whipped up a batch of these delightful Butterscotch Marshmallow Squares, let’s talk about how to take your dessert experience to the next level! Trust me, these squares are great on their own, but pairing them with the right companion can elevate the flavors even more.
- Hot Coffee: There’s nothing quite like the contrast of a rich, warm cup of coffee alongside these sweet treats. The bold flavors of the coffee balance perfectly with the sweetness of the butterscotch, making your taste buds dance.
- Vanilla Ice Cream: Oh, this is a classic pairing! A scoop of creamy vanilla ice cream complements the chewy squares beautifully. The cold ice cream melts slightly against the warm butterscotch, creating a deliciously indulgent experience.
- Whipped Cream: Top your squares with a dollop of freshly whipped cream for a light and airy addition. It adds a lovely texture and makes each bite feel even more special!
- Chocolate Sauce: Drizzle some chocolate sauce over the squares for an extra layer of sweetness and richness. It’s a simple way to make them feel a bit more gourmet!
- Fresh Berries: Serve alongside a handful of fresh berries—like strawberries, raspberries, or blueberries. Their tartness cuts through the sweetness and adds a refreshing element.
- Milk: Don’t underestimate the classic pairing of a glass of cold milk! It’s the perfect way to wash down these gooey treats and makes for a nostalgic treat reminiscent of childhood.
So, whether you’re having a cozy night in or hosting a gathering, these serving suggestions will help you create an unforgettable experience with your Butterscotch Marshmallow Squares. Enjoy every delicious bite!
Storage & Reheating Instructions
Now, let’s make sure those delicious Butterscotch Marshmallow Squares stay fresh and tasty! After you’ve enjoyed your first round (because trust me, you’ll want to), you’ll want to store any leftovers properly. The best way to keep them is to place them in an airtight container. This helps maintain their chewy texture while keeping them from drying out.
Store the container at room temperature for up to a week. If you think you won’t finish them in that time (although I can’t imagine that happening!), you can also pop them in the fridge. Just remember to let them come back to room temperature before enjoying for the best flavor and texture.
If you find your squares have become a bit too firm after refrigeration, don’t worry! You can gently warm them up in the microwave. Just place one square on a microwave-safe plate and heat it for about 10-15 seconds. This will bring back some of that gooeyness without melting them away completely. Oops! Just be careful not to overdo it—nobody wants a melted marshmallow puddle!
With these simple storage and reheating tips, you can enjoy your Butterscotch Marshmallow Squares over several days without losing any of that delightful taste. Happy snacking!
Print
Butterscotch Marshmallow Squares: 7 Sweet Melt-In-Your-Mouth Delights
- Total Time: 15 minutes
- Yield: 16 squares 1x
- Diet: Vegetarian
Description
Butterscotch Marshmallow Squares are sweet, chewy treats made with butterscotch chips and marshmallows.
Ingredients
- 2 cups butterscotch chips
- 1 cup mini marshmallows
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter
- 1/4 cup chopped nuts (optional)
Instructions
- Melt the butterscotch chips and butter in a saucepan over low heat.
- Stir in the graham cracker crumbs and mix well.
- Add the mini marshmallows and chopped nuts, if using.
- Press the mixture into a greased 9×9-inch baking dish.
- Let it cool completely before cutting into squares.
Notes
- Store in an airtight container.
- For a firmer texture, refrigerate before cutting.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Butterscotch Marshmallow Squares, dessert, treats