Description
Delicious buttery shortbread bars with apricot flavor.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 2 cups all-purpose flour
- 1/2 cup finely chopped dried apricots
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream the butter and powdered sugar until smooth.
- Add flour, salt, apricots, and vanilla extract. Mix until combined.
- Press the dough into a greased baking pan.
- Bake for 25-30 minutes until golden brown.
- Let cool before cutting into bars.
Notes
- Store in an airtight container.
- Best enjoyed within a week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 8g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Buttery Apricot Shortbread Bars