Description
A quick, high-protein canned corned beef breakfast recipe without potatoes. Perfect for a low-carb, flavorful start to your day!
Ingredients
Scale
- 1 can corned beef
- 3 large eggs
- 1 small onion, chopped
- ½ teaspoon black pepper
- 1 tablespoon butter or oil
Instructions
1️⃣ Heat oil in a pan over medium heat. Sauté onions until soft.
2️⃣ Add corned beef and let it crisp up for 3-4 minutes.
3️⃣ Push corned beef to one side of the pan. Crack eggs into the other side and scramble.
4️⃣ Mix everything together, season with black pepper, and serve warm.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Quick Meals
- Method: Sautéing, Pan-Frying
- Cuisine: American, Filipino-Inspired