Description
A rich and creamy dessert combining caramel, brownie, and cheesecake layers.
Ingredients
Scale
- 1 package brownie mix
- 2 cups cream cheese
- 1 cup sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1 cup caramel sauce
- 1 cup whipped cream
Instructions
- Prepare the brownie mix according to package instructions.
- Pour the brownie batter into a greased springform pan.
- Bake for 20 minutes at 350°F.
- In a bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well.
- Stir in vanilla extract.
- Pour the cheesecake mixture over the brownie layer.
- Bake for an additional 30 minutes.
- Let it cool and then drizzle caramel sauce on top.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- Store leftovers in the refrigerator.
- Can be topped with extra caramel sauce before serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Caramel Brownie Cheesecake, dessert, cheesecake