Description
A sweet and crunchy treat made with caramel and pecans.
Ingredients
Scale
- 1 cup pecans
- 1 cup caramel candies
- 2 tablespoons butter
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Spread pecans on a baking sheet and toast for 10 minutes.
- In a saucepan, melt caramel candies and butter over low heat.
- Add salt and vanilla extract to the caramel mixture.
- Stir in toasted pecans until well coated.
- Drop spoonfuls of the mixture onto parchment paper.
- Let cool until set.
Notes
- Store in an airtight container.
- Use fresh pecans for best flavor.
- You can substitute walnuts for a different taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop and Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cluster
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Caramel Pecan Clusters, dessert, sweet treats