Description
Easy and delicious caramel cookies made with Ritz crackers.
Ingredients
Scale
- 1 package Ritz crackers
- 1 cup caramel sauce
- 1 cup chocolate chips
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Place half of the Ritz crackers on the baking sheet.
- Drizzle caramel sauce over the crackers.
- Top with another Ritz cracker.
- Bake for 5-7 minutes until slightly melted.
- Remove from oven and immediately sprinkle chocolate chips on top.
- Spread melted chocolate over the cookies.
- Sprinkle chopped nuts if desired.
- Let cool before serving.
Notes
- Store in an airtight container.
- Use your favorite type of chocolate.
- Experiment with different toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Caramel Ritz Cracker Cookies, easy dessert, quick cookies