Description
A delicious cheese danish filled with sweet cream cheese and flaky pastry.
Ingredients
Scale
- 1 package of puff pastry (thawed)
- 8 oz cream cheese (softened)
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1 egg (beaten)
- 1 tbsp milk
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry on a floured surface.
- Cut pastry into squares.
- In a bowl, mix cream cheese, sugar, and vanilla.
- Place a spoonful of the cream cheese mixture in the center of each pastry square.
- Fold the corners of the pastry over the filling.
- Brush the tops with the egg and milk mixture.
- Bake for 20-25 minutes until golden brown.
- Let cool before serving.
Notes
- Serve warm for best flavor.
- Can add fruit toppings if desired.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 danish
- Calories: 210
- Sugar: 5g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: cheese danish delight recipe