Description
A classic Swiss cheese fondue recipe perfect for sharing.
Ingredients
Scale
- 200g Gruyère cheese
- 200g Emmental cheese
- 1 clove garlic, halved
- 300ml dry white wine
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 tablespoon kirsch (cherry brandy)
- Freshly ground black pepper
- Fresh bread, cut into cubes
Instructions
- Rub the inside of a fondue pot with the garlic.
- Pour in the wine and lemon juice, then heat gently.
- Gradually add the grated cheeses while stirring.
- Mix cornstarch with kirsch and add to the pot.
- Stir until the mixture is smooth and bubbly.
- Season with pepper.
- Serve with bread cubes for dipping.
Notes
- Use a mix of cheeses for best flavor.
- Keep the pot on low heat to maintain temperature.
- Pair with a light salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Swiss
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Cheese Fondue Recipe