Description
A tasty twist on classic sloppy joes with cheesesteak flavors.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 cup mushrooms, sliced
- 1 cup provolone cheese, shredded
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 4 hamburger buns
- Salt and pepper to taste
Instructions
- In a skillet, brown the ground beef over medium heat.
- Add onion, green bell pepper, and mushrooms. Cook until softened.
- Stir in beef broth and Worcestershire sauce. Simmer for 10 minutes.
- Season with salt and pepper.
- Top with provolone cheese and let melt.
- Spoon mixture onto hamburger buns and serve hot.
Notes
- Feel free to add more vegetables.
- Serve with pickles for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: cheesesteak, sloppy joes, recipe